Xinjia Po Roast Whole Lamb & Clay Pot Chicken (Xinqiao Head Office)
Barbecue · ⭐ 4.2
Slope behind Xinqiao Gas Station on Xinshan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Slope behind Xinqiao Gas Station on Xinshan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Assortment Large, Roasted Whole Lamb, Dry-Braised Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.2
- Address: Slope behind Xinqiao Gas Station on Xinshan Road
- Popular dishes: Braised Assortment Large, Roasted Whole Lamb, Dry-Braised Frog, Singapore-style Grilled Fish, 柴火鸡
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Dishes
Braised Assortment LargeA large assortment of braised ingredients including tofu skin, bean curd, eggs, duck blood, and pork ears, slowly cooked in a savory broth for deep flavor and rich texture.
Roasted Whole LambA whole lamb roasted over charcoal, seasoned with secret spices and served with tender, juicy meat.
Dry-Braised FrogA Sichuan dish featuring frog cooked in a spicy, savory sauce until tender and flavorful.
Singapore-style Grilled FishFresh carp marinated in a secret sauce and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and tofu skin for a rich, spicy flavor.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Freshly Slaughtered LambFreshly slaughtered lamb is cooked by boiling or roasting to preserve its natural flavor and tenderness.
Charcoal-Grilled ChickenFresh chicken marinated and slow-roasted over charcoal, resulting in crispy skin and juicy meat with rich smoky flavor.
Roast Suckling PigRoast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
Grilled Premium Fresh Lamb RibsPremium fresh lamb ribs marinated and grilled over charcoal, resulting in a tender, juicy, and aromatic dish.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Mutton Offal Hot PotA hearty hot pot made with mutton offal, simmered with vegetables and seasonings for a rich, savory flavor.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Ding锅 ChickenDing锅 Chicken is a spicy dish made with chicken and vegetables cooked in a traditional clay pot, known for its rich flavor and aromatic spices.