Wansheng Garden Stewed Meat Restaurant (Nanshi Branch)
Northeastern Chinese cuisine · ⭐ 3.6
Exit A, Nan Shichang Station, Line 1 Metro
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Exit A, Nan Shichang Station, Line 1 Metro. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Sauce Braised Beef, Pickled Vegetables, Mixed Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Exit A, Nan Shichang Station, Line 1 Metro
- Popular dishes: Original Sauce Braised Beef, Pickled Vegetables, Mixed Salad, 清炖牛肉, Stewed Pork with Mushrooms
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Dishes
Original Sauce Braised BeefA Chinese dish made by slow-cooking beef with soy sauce, wine, and spices until tender and flavorful.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Mixed SaladMixed vegetables salad is a dish primarily made from fresh vegetables, combined with various sauces and seasonings, then thoroughly mixed to create a flavorful dish. The vegetables are crisp and tender, the sauce is fragrant and delicious, the preparation is simple, and it is rich in nutrition.
清炖牛肉清炖牛肉是一道以牛肉为主要食材，通过清水慢火炖煮而成的菜肴。制作时将牛肉切块后焯水去腥，与姜片、葱段等辅料一同放入锅中，加入适量清水，用文火慢炖至牛肉软烂，保留原汁原味。
Stewed Pork with MushroomsA traditional Chinese dish made by slow-cooking pork and mushrooms together until tender, resulting in a rich, savory flavor.
Braised Fish with PorkA traditional Chinese dish made by slow-cooking fresh mackerel and pork belly with aromatics and seasonings until tender and flavorful.