Wang Zuogui Toilet Skewers (Kehua Street Store)
Hot pot · ⭐ 3.9
No. 6, Ke Hua Street, Annex No. 23
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Ke Hua Street, Annex No. 23. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Triple Layer Tripe, 冒鹌鹑蛋, Hot Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 6, Ke Hua Street, Annex No. 23
- Popular dishes: Spicy Triple Layer Tripe, 冒鹌鹑蛋, Hot Pot Noodles, Spicy Beef Noodle Hot Pot, Old Chengdu Hot Pot Noodles
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Dishes
Spicy Triple Layer TripeSpicy beef tripe is a Sichuan dish where sliced tripe is blanched in a special spicy and numbing broth made with fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic. Served with red oil and scallions, it's crisp and tender.
冒鹌鹑蛋冒鹌鹑蛋是一道以鹌鹑蛋为主要食材的菜肴，通常将鹌鹑蛋煮熟后去壳，放入调制好的酱汁中浸泡或炖煮，使其充分吸收汤汁的味道。常见做法是用豆瓣酱、辣椒、姜蒜等调料炒香后加水煮沸，再加入鹌鹑蛋慢炖入味。
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Spicy Beef Noodle Hot PotSpicy beef noodles cooked in a hot pot with broth, vegetables, and seasonings for a rich, flavorful meal.
Old Chengdu Hot Pot NoodlesA spicy and flavorful noodle dish from Chengdu, made with rice noodles and a rich, numbing chili broth, often served with beef, tripe, and other hot pot ingredients.
Fatty Sauce Rice NoodlesA flavorful rice noodle dish made with a rich, savory broth and topped with beef, vegetables, and fermented cabbage.
Self-kept Garden Tomato Rice NoodlesSelf-kept garden tomato rice noodles are made with fresh tomatoes and rice noodles, cooked slowly with scallions and ginger. The taste is fresh and sweet-sour.
Sichuan Pepper Beef NoodlesA spicy and aromatic dish featuring tender beef slices and rice noodles, seasoned with Sichuan pepper oil and special sauce.