Lu Zhenxing (Xinkang Store)
小吃面食 · ⭐ 3.2
No. 189 Tongjing South Road, opposite Tongjing Park
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 189 Tongjing South Road, opposite Tongjing Park. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Hot Pot, Vegetable and Pork Cutlet Noodles, Braised Vegetarian Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.2
- Address: No. 189 Tongjing South Road, opposite Tongjing Park
- Popular dishes: Mixed Hot Pot, Vegetable and Pork Cutlet Noodles, Braised Vegetarian Meat Noodles, Beef and Mushroom Noodles, Braised Beef Noodles
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Dishes
Mixed Hot PotMixed pot is a dish made by stewing a variety of ingredients together, primarily including pork, chicken, tofu, mushrooms, and green vegetables. The ingredients are placed in a clay pot with water or broth and slowly simmered over low heat to allow the flavors to blend.
Vegetable and Pork Cutlet NoodlesA Chinese home-style dish featuring vegetables, pork cutlet or tofu, and noodles in a savory broth.
Braised Vegetarian Meat NoodlesA Chinese dish featuring vegetarian meat noodles simmered with vegetables and seasonings, resulting in a rich, savory flavor.
Beef and Mushroom NoodlesA hearty noodle dish featuring tender beef slices and savory mushrooms in a rich broth, served with fresh noodles.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Shrimp and Eel NoodlesA dish featuring fresh shrimp and eel stir-fried quickly and tossed with noodles, offering a savory and tender texture.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Green Vegetable and Pork StripsA classic Chinese dish made by stir-frying pork strips with fresh greens like bok choy or mustard greens, resulting in a tender, crisp, and savory meal.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
Sausage Fried RiceSausage fried rice is a home-style delicacy, primarily made with sausages, rice, and vegetables. To prepare it, slice the sausages and chop the vegetables, then stir-fry them together with cooked rice until the ingredients are fully blended and achieve an appealing golden-yellow appearance.