Yin Yi Xuan • Mountain Retreat Banquet
特色菜 · ⭐ 4.8
Baposhulin Farm Group, Wuxing Village, Hanpu Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Baposhulin Farm Group, Wuxing Village, Hanpu Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Torn Old Tofu from Taizhou, Stir-fried Fresh Abalone with Twice-cooked Method, Organic Pepper Stir-Fried Fresh Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.8
- Address: Baposhulin Farm Group, Wuxing Village, Hanpu Avenue
- Popular dishes: Hand-Torn Old Tofu from Taizhou, Stir-fried Fresh Abalone with Twice-cooked Method, Organic Pepper Stir-Fried Fresh Abalone, Cherry Shrimp with Bok Choy Hearts, Yongzhou Blood Duck
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Dishes
Hand-Torn Old Tofu from TaizhouA traditional dish from Taizhou, Zhejiang, made by hand-tearing firm tofu and stir-frying it with minced meat and mushrooms for a rich, savory flavor.
Stir-fried Fresh Abalone with Twice-cooked MethodA Sichuan-style dish featuring fresh abalone stir-fried with vegetables and seasonings, known for its rich flavor and tender texture.
Organic Pepper Stir-Fried Fresh AbaloneFresh abalone and organic chili are stir-fried quickly over high heat. The abalone is tender, the chili fragrant with a mild spiciness, creating a rich, balanced flavor that highlights the natural taste of the ingredients.
Cherry Shrimp with Bok Choy HeartsA delicate dish featuring tender bok choy hearts and cherry shrimp, stir-fried with ginger and garlic for a fresh, savory flavor.
Yongzhou Blood DuckYongzhou blood duck is a Hunan regional specialty dish made primarily with duck meat and duck blood. Duck pieces are stir-fried with duck blood and seasonings like ginger, garlic, and chili, offering a rich, uniquely aromatic flavor.
Stir-fried Tujia Yellow BeefStir-fried Tujia yellow beef with fresh slices of beef, green and red peppers, and garlic, quickly cooked to retain tenderness and aroma.
Stir-fried Xinhua BeefFresh Xinhua beef stir-fried with green and red peppers. Tender meat with crisp texture and rich aroma.
Premium Camellia Oil Stir-Fried Free-Range ChickenMade with premium camellia oil and free-range chicken, stir-fried at high heat. Tender, juicy chicken with rich aroma, highlighting the unique fragrance of camellia oil blended with natural chicken flavor.
Sauce Chili Stir-fried Pork BellyA classic Sichuan dish featuring tender pork belly stir-fried with a spicy fermented chili sauce, delivering bold flavor and aromatic heat.
Green Pepper and Purple Basil Long-Legged CrabFresh long-legged crab stir-fried with green peppers and purple basil, delivering a savory and slightly spicy flavor.
Water Chestnut and Goji Jelly DessertA sweet dessert made from water chestnuts and taogelatin, known for its soft texture and nourishing properties.
Fortune Delicacy Fish HeadA flavorful fish head dish made with fresh fish head and special seasoning, known for its rich taste and aromatic broth.