Bantang Dumplings
小吃快餐 · ⭐ 3.6
No. 168, Liu Nan 3rd Road (Exit C of Yang Liu He Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168, Liu Nan 3rd Road (Exit C of Yang Liu He Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wahaha Soda Water, Sichuan-style Spicy Chicken Offal Noodle Soup, Clear Soup Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 168, Liu Nan 3rd Road (Exit C of Yang Liu He Metro Station)
- Popular dishes: Wahaha Soda Water, Sichuan-style Spicy Chicken Offal Noodle Soup, Clear Soup Pork Dumplings, Nori Soup Dumplings, Spicy Pork Dumplings in Red Soup
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Dishes
Wahaha Soda WaterWahaha Soda Water is a carbonated beverage made with water, sodium bicarbonate, and flavoring, offering a refreshing taste for hydration.
Sichuan-style Spicy Chicken Offal Noodle SoupSpicy pepper chicken offal soup noodles feature chicken hearts, liver, and gizzards, simmered with pickled chili, scallions, ginger, and garlic to create a rich broth, then served over boiled noodles with a bright red color and bold flavor.
Clear Soup Pork DumplingsA traditional Sichuan dish made with pork filling wrapped in thin dough, boiled and served in clear soup for a fresh, tender taste.
Nori Soup DumplingsA dish featuring pork-filled dumplings served in a clear broth with nori seaweed, offering a light and savory taste.
Spicy Pork Dumplings in Red SoupA traditional Sichuan dish featuring large dumplings filled with fresh pork, boiled and served in a spicy red broth.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Mushroom Soup Noodles with Mixed SauceA savory noodle dish featuring a rich mushroom broth and a flavorful mixed meat sauce, served with tender noodles.
Tengjiao Pork DumplingsA traditional Sichuan-style dumpling filled with fresh pork and seasoned with fragrant Sichuan pepper oil, offering a spicy and numbing flavor.
Sour Cabbage Fish DumplingsA fusion dish combining sour cabbage, fish slices, and dumplings in a spicy-sour broth, popular in Sichuan cuisine.
Chicken Soup with Chinese CabbageChicken and cabbage soup is made with chicken and napa cabbage. Chicken pieces are simmered in water until tender, then washed and chopped cabbage is added and cooked until soft. The broth is flavorful and the dish is light and delicious.