Chaoniu Yijia (Taoyuan Tian Di Store)
Hot pot · ⭐ 4.4
No. 66, Taoyuan Avenue, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 66, Taoyuan Avenue, Annex No. 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef Salad, Freshly Sliced Pork Shank Tendon, Freshly Sliced Pork Loin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: No. 66, Taoyuan Avenue, Annex No. 1
- Popular dishes: Tender Beef Salad, Freshly Sliced Pork Shank Tendon, Freshly Sliced Pork Loin, Freshly Sliced Wagyu Sirloin, Secret-Recipe Tomato Soup
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Dishes
Tender Beef SaladTender beef salad is made with fresh beef, marinated and quickly blanched or stir-fried. Sliced beef is seasoned, then stir-fried with scallions, ginger, garlic, and green/red peppers to retain its tender texture and refreshing flavor.
Freshly Sliced Pork Shank TendonA dish made from freshly sliced pork shank tendon, blanched or briefly boiled to retain its tender and chewy texture, often served with dipping sauce.
Freshly Sliced Pork LoinA dish made from fresh pork loin slices, quickly stir-fried for a tender texture and savory flavor.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Secret-Recipe Tomato SoupA rich tomato soup made with fresh tomatoes, onions, and garlic, simmered with a secret sauce for a balanced sweet and sour flavor.
Secret-Recipe Tomato Hot Pot BaseA rich tomato-based broth made with fresh tomatoes, onions, garlic, ginger, and secret spices, simmered slowly for a tangy-sweet flavor perfect for hot pot.
Purple Rice Glutinous Rice CakeA sweet dessert made from purple glutinous rice, steamed and pounded into a soft, chewy cake, often dusted with soy or coconut powder.
Super BeefA dish made with premium beef slices, stir-fried with vegetables and a secret sauce, resulting in tender and flavorful meat.
High-Calcium Beef Bone Soup BaseHigh-calcium beef bone broth uses beef bones as the main ingredient, slowly simmered to extract marrow and calcium for a rich flavor. Ginger slices and green onions are added to remove fishy odor and enhance aroma, with no artificial seasonings to preserve the natural taste.- Fresh Vegetable Beef MeatballsA dish made from fresh beef and vegetables, shaped into balls and cooked by boiling or steaming, offering a tender texture and rich nutrition.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.