Lanxi Xiaozhu
天津菜 · ⭐ 3.8
50 meters north of Huangtupo Village entrance along Xibang Line, Yuyang Town (Yellow two-story building north of Baikelu Farmhouse)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of Huangtupo Village entrance along Xibang Line, Yuyang Town (Yellow two-story building north of Baikelu Farmhouse). It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 元气森林乳茶, Steamed rice roll, Big Iron Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 3.8
- Address: 50 meters north of Huangtupo Village entrance along Xibang Line, Yuyang Town (Yellow two-story building north of Baikelu Farmhouse)
- Popular dishes: 元气森林乳茶, Steamed rice roll, Big Iron Pot, Stir-fried Eggs with Greens, Stewed Mixed Fish
China trip · China travel
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Dishes
元气森林乳茶元气森林乳茶是一款含有乳味的茶饮料，主要原料为水、茶叶提取物、乳制品成分（如乳粉或乳清蛋白）、糖类和食品添加剂。通过调配和混合工艺制成，不经过烹饪过程，直接灌装成饮品。
Steamed rice rollA steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
Big Iron PotA hearty Chinese dish cooked in a large iron pot, featuring meat and vegetables simmered together for rich flavor.
Stir-fried Eggs with GreensStir-fried scrambled eggs is a home-style dish made primarily with eggs, seasoned with a little scallion and salt. After heating oil in a pan, the beaten eggs are stirred until set. Simple to prepare, it emphasizes heat control for a tender texture.
Stewed Mixed FishStewed mixed fish is a dish made with various types of fish, seasoned with scallions, ginger, garlic, and slowly cooked in water or broth. Common freshwater fish like crucian carp, carp, and bream are used, with optional additions such as tofu or potatoes based on regional preferences.
Stewed River CarpFresh river carp stewed slowly with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Smoked Sausage and Pig Ear PlatterA cold dish combining smoked sausage and tender boiled pig ears, offering a rich smoky flavor with a satisfying crunch.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Sour Stir-fried Crispy Tofu SkinA traditional Chinese dish made with crispy fried tofu skin stir-fried in a tangy sauce of vinegar, sugar, and chili for a savory-sweet flavor.
FlatbreadA flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a pan or griddle. Common types include plain, filled, or paired with vegetables and meat. Eaten alone or with soups and sauces.