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Shaxian Snacks (Fengqing Road Branch)

小吃快餐 · ⭐ 3.8

No. 115 Fengqing Road

Dishes

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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Tree Mushroom Duck Dumplings

  A savory dish featuring duck broth, tree mushrooms, and handmade dumplings, offering a rich, aromatic flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Red Date Chicken Noodles

  A nourishing dish featuring slow-cooked chicken and red dates in a savory broth, served with chewy noodles.
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  Ginseng Pigeon Dumplings

  Dumplings filled with tender pigeon meat and ginseng, steamed or boiled in a light broth for a nourishing and delicate flavor.
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  Duck Soup with Tea Tree Mushrooms

  Tea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
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  Duck Soup Dumplings with Tea Tree Mushrooms

  Tea tree mushroom duck soup dumplings feature old duck and tea tree mushrooms. The duck is first stewed to make the broth, then tea tree mushrooms are added and cooked together. Dumplings are then boiled in the soup until done. The broth is clear and flavorful, with thin skins and tender fillings.
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  Fried Rice Noodles with Egg

  Egg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
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  Fragrant Large Chicken Leg

  A large chicken leg marinated and fried to crispy perfection, then stir-fried with a secret sauce for a rich, aromatic flavor.
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  Crispy Fried Dumplings

  Fried dumplings are made by deep-frying filled dumplings in hot oil until golden and crispy. The main ingredients include dumpling wrappers made from flour and a filling of pork, cabbage, and other seasonings. After frying, the outer skin becomes crunchy while the inner filling remains tender and juicy.
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  Crispy Dumplings

  Crispy dumplings filled with精选 pork and fresh vegetables, wrapped in thin yet resilient dumpling wrappers. After careful frying, the dumpling skins turn golden and crispy, while the filling remains tender and juicy, offering a rich and layered texture.

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