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Jingcheng. Xiao Jiangnan. Nongjia Cai. Da Yu Tou (Xiao Tangshan Store)

农家菜 · ⭐ 4.5

No. 81, Shuangsha Road, Xiaotangshan People's Court, Beijing No. 1 Intermediate People's Court

Dishes

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  San Geng Mei Ling Porridge

  San Geng Mei Ling Porridge is made with rice as the main ingredient, combined with lean pork, eggs, and vegetables. After thorough cooking, it forms a thick, nourishing porridge.
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  Eight-Flavor Braised Fish Head

  Made with a large fish head as the main ingredient, marinated with eight secret seasonings and then braised. The fish head meat is tender and fully flavored, with a rich and savory broth.
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  Farmer's Pan-Fried Tofu

  Farmer's fried tofu is a dish made with soft tofu, sliced and pan-fried until golden brown on both sides, then stir-fried with scallions, ginger, garlic, soy sauce, and salt to absorb the flavors, resulting in a crispy exterior and tender interior.
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  Farmhouse Mixed Salad

  Farmhouse big mixed salad is mainly made from fresh vegetables such as cucumber, carrot, bean sprouts, and lettuce, seasoned with garlic, sesame oil, soy sauce, vinegar, and a little chili oil, then mixed well and ready to eat.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Fried Dough Sticks with Potatoes and Beef

  A stew featuring beef, potatoes, and small fried dough sticks. Beef and potatoes are simmered together until the beef is tender and the potatoes absorb the broth, then the fried dough sticks are added to soak up the flavors, resulting in a crispy exterior and soft interior.
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  Clothes Drying Crispy Big Pancake

  Clothes drying crispy big pancake is a flaky large pancake made mainly from flour, oil, and seasonings. It is baked or fried to make the outer layer crispy and the inside soft, with a rich aroma.
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  Lotus Root and Pork Bone Soup

  A nourishing soup made from fresh lotus root and pork bones, slowly simmered to create a clear, flavorful broth with tender, sweet lotus roots and rich bone flavor.
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  Stir-fried Chicken with Wild Mushrooms

  Stir-fried chicken stewed with wild mushrooms is a dish made from free-range chicken and wild mushrooms. Chicken pieces are cooked with clean wild mushrooms, ginger slices, and cooking wine in water until the chicken is tender and the mushrooms are flavorful.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Jiang's Aromatic Bowl

  Jiang's Famous Bowl of Fragrance is a stir-fried dish primarily made with pork, eggs, and greens. First, the pork is sliced and marinated, then stir-fried together with beaten eggs. Finally, washed greens are added and stir-fried until well combined. Season to taste and serve.
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  Steamed White Fish with Chicken Broth

  Clean the white fish and make diagonal cuts on it. Add ginger slices and cooking wine to marinate for a while, then steam in a steamer until cooked through. After steaming, pour out the excess water, drizzle with chicken stock, and steam for a few more minutes to allow the flavors to penetrate. Finally, garnish with sliced green onions.

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