Tianhaiju (Agricultural Supplies Building Store)
地方菜 · ⭐ 3.9
No. 89-6 Xingfu Road, Xingfu Subdistrict, 150 meters east of Haigang Hospital
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89-6 Xingfu Road, Xingfu Subdistrict, 150 meters east of Haigang Hospital. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Urchin Sashimi, Sea Cucumber Rice Bowl, Grilled Squidfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.9
- Address: No. 89-6 Xingfu Road, Xingfu Subdistrict, 150 meters east of Haigang Hospital
- Popular dishes: Sea Urchin Sashimi, Sea Cucumber Rice Bowl, Grilled Squidfish, Braised Large Spanish Mackerel, Scallion Oil Egg
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Dishes
Sea Urchin SashimiFresh sea urchin is carefully sliced and served raw, highlighting its rich, briny flavor and smooth texture.
Sea Cucumber Rice BowlA dish featuring fresh sea cucumber stir-fried with eggs and scallions, served over steamed rice for a savory and satisfying meal.
Grilled SquidfishGrilled squidfish is a dish made by marinating fresh squidfish and grilling it over charcoal or in an oven, resulting in tender meat with a slightly crispy skin and rich aroma.
Braised Large Spanish MackerelRed-braised large yellow croaker is a Chinese dish featuring large yellow croaker as the main ingredient. Clean and cut the fish, marinate with rice wine and ginger to remove fishy smell, then pan-fry until golden brown on both sides. Add soy sauce, sugar, scallions, ginger, and garlic to braise and infuse flavor, then reduce sauce and garnish with green onions.
Scallion Oil EggA classic Chinese home-style dish made by frying eggs with scallions and sesame oil, resulting in a savory, fragrant, and tender egg dish.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.- Shrimp Paste Steamed EggA Chinese steamed dish made with eggs and shrimp paste, resulting in a smooth and savory texture.
- Crab and Shrimp StewA savory stew featuring fresh crab and shrimp, simmered in broth with aromatic ingredients for a rich, flavorful dish.
- Black Pork Sauce BunA steamed bun filled with seasoned black pork and savory sauce, offering a rich and satisfying bite.