Nanjing Kuan Lu Shuiximen Lean Duck Shop (Kewang Direct Store)
小吃快餐 · ⭐ 4.1
No. 49, Dong Baicaiyuan
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 49, Dong Baicaiyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Braised Lotus Root in Rock Sugar Syrup, Nanjing Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 49, Dong Baicaiyuan
- Popular dishes: Peking Duck, Braised Lotus Root in Rock Sugar Syrup, Nanjing Roast Duck, Braised Duck Wings, Nanong Burned Chicken
China trip · China travel
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Dishes
Peking DuckPeking Duck is a traditional Chinese dish made from specially raised ducks, roasted until the skin is crispy and the meat tender. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
Braised Lotus Root in Rock Sugar SyrupA sweet dessert made by braising lotus root in rock sugar syrup until tender and flavorful.
Nanjing Roast DuckNanjing roast duck is made from tender Peking ducks, marinated and roasted in a hanging oven. The skin is crispy while the meat is juicy, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Nanong Burned ChickenA new authentic Nanong burned chicken made with premium free-range chicken, marinated in secret sauce and slowly stewed to tender perfection.
Salted Duck OneA traditional Jiangsu dish made by marinating fresh duck in salt and spices, then poaching it to achieve tender, savory meat.
Old Brine-Marinated Salted DuckA traditional Jiangnan dish made by marinating duck in old brine and salt, then poaching to achieve tender, flavorful meat.