Yuzhixiang Frog and Three Fish (Renhe Branch)
Hot pot · ⭐ 3.8
No. 60 Renxing Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60 Renxing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Loofah, Signature Three-Fish Dish, Spicy Triple Fish Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 60 Renxing Road
- Popular dishes: Loofah, Signature Three-Fish Dish, Spicy Triple Fish Delight, Pickled mustard greens, Live Bullfrog Stir-Fry
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Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Signature Three-Fish DishA signature dish featuring fresh carp, bream, and bighead carp, marinated in a secret sauce and braised until tender, delivering rich, savory flavors.
Spicy Triple Fish DelightA signature dish featuring three types of fish—carp, crucian carp, and bream—slow-cooked in a spicy Sichuan-style sauce, delivering rich flavor and numbing heat.
Pickled mustard greensPickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
Live Bullfrog Stir-FryA Sichuan dish featuring fresh bullfrog stir-fried with vegetables and spicy sauce, known for its tender meat and bold flavors.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
PopcornPopcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
秘制红汤锅底秘制红汤锅底以牛油、辣椒、花椒、豆瓣酱为主要原料，加入多种香料如八角、桂皮、草果等熬制而成，用于火锅烹饪。主要食材包括动物油脂、干辣椒、花椒及多种调味香料。
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.