BROWNSTONE Brownstone Spanish Restaurant & Bar (Hangzhou Poly Plaza Branch)
Western cuisine · ⭐ 4.4
Unit S42, B1 Level, MixC World Phase II, Minxin Road (directly below Bank of East Asia)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit S42, B1 Level, MixC World Phase II, Minxin Road (directly below Bank of East Asia). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Spanish Paella, Angus Garlic Steak on Iron Plate, Brown Stone Basque Cheesecake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.4
- Address: Unit S42, B1 Level, MixC World Phase II, Minxin Road (directly below Bank of East Asia)
- Popular dishes: Traditional Spanish Paella, Angus Garlic Steak on Iron Plate, Brown Stone Basque Cheesecake, Brown Stone Secret Sangria, Brown Stone Spanish-style Steak
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Dishes
Traditional Spanish PaellaA traditional Spanish rice dish made with seafood, chicken, and saffron, cooked in a wide pan to create a flavorful, golden-hued meal.
Angus Garlic Steak on Iron PlateHigh-quality Angus beef is quickly seared on a hot iron plate with fresh garlic, resulting in tender, juicy meat with rich garlic flavor.
Brown Stone Basque CheesecakeA rich and creamy cheesecake originating from Spain, made with cheese, eggs, and sugar, featuring a slightly charred crust and a soft, velvety interior.
Brown Stone Secret SangriaA fruity red wine drink with apples, oranges, and lemons, blended with a touch of honey or syrup, chilled for a refreshing taste.
Brown Stone Spanish-style SteakA premium steak seasoned with Spanish spices and herbs, grilled to perfection and served with a rich tomato and garlic sauce.
Pistachio Basque CheesecakePistachio Basque cheesecake made with cream cheese, eggs, sugar, and pistachio powder, blended and baked in a mold. Surface is lightly browned, interior is smooth and rich with nutty aroma.
Ribeye SteakRibeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
Spanish Potato OmeletteA classic Spanish dish made with eggs, potatoes, and onions, fried until golden. A staple in Spanish households.
Spanish-Style Roasted Lamb RackSpanish-style roasted lamb rack features tender lamb ribs marinated in olive oil, garlic, rosemary, and cumin, then slow-roasted to perfection.
Pan-fried Ham with Small MushroomsA dish made by pan-frying ham slices with small mushrooms, resulting in a savory and aromatic flavor.
Foie Gras with Caramelized Apple SaucePan-seared foie gras served with a sweet and tangy caramelized apple sauce, creating a rich and balanced flavor profile.
Yellowfin Tuna Avocado SaladA refreshing salad featuring fresh yellowfin tuna and ripe avocado, dressed with lemon juice and olive oil for a light, healthy meal.