Fang's Barbecue (Jihongtang Branch)
Barbecue · ⭐ 3.4
90 meters north of Northeast Gate, Jihongtan Farmers' Market Store, Mingjia Shopping Center
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 90 meters north of Northeast Gate, Jihongtan Farmers' Market Store, Mingjia Shopping Center. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon and Enoki Mushrooms, Wild Hawthorn Delight, Wangjing Small腰.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.4
- Address: 90 meters north of Northeast Gate, Jihongtan Farmers' Market Store, Mingjia Shopping Center
- Popular dishes: Bacon and Enoki Mushrooms, Wild Hawthorn Delight, Wangjing Small腰, 烤年糕串, Grilled Saury
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Dishes
Bacon and Enoki MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish, primarily made with bacon and enoki mushrooms. The preparation typically involves wrapping enoki mushrooms in bacon and then baking or frying until the bacon turns golden and crispy, allowing the enoki mushrooms to absorb the bacon's fat and become rich and flavorful.
Wild Hawthorn DelightKaiwei wild hawthorn is a dish made primarily from fresh wild hawthorns, cleaned and pitted, then simmered with sugar and water. The fruit becomes soft and chewy, with a balanced sweet-sour taste, often served as an appetizer or dessert.
Wangjing Small腰Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
烤年糕串烤年糕串以糯米年糕为主要食材,将年糕切成小块后穿在竹签上,经过炭火或烤箱烘烤至表面微焦、内部软糯。可搭配甜面酱、蜂蜜、芝麻或辣椒粉等调味料,增加风味。
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Grilled Chicken Skin SkewersGrilled chicken skin skewers made by cleaning and slicing chicken skin into strips, threading onto bamboo sticks, brushing with seasoning, and roasting until golden and crispy.
Beef Intestine SkewersBeef tripe skewers are made by cutting fresh beef tripe into appropriate-sized pieces and threading them onto bamboo skewers. After proper marination, they can be grilled over charcoal until the surface is slightly charred and the inside remains tender.
Sweet and Sour PeanutOld vinegar peanuts is a cold dish primarily made with peanuts. After roasting and cooling the peanuts, they are mixed with seasonings such as vinegar, sugar, salt, and garlic to create a tangy flavor. During preparation, the peanuts must be fried until crispy, and the dressing emphasizes vinegar to highlight its sour aroma.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Cheese Sweet PotatoA creative dish combining sweet potato and melted cheese, often baked or fried for a crispy texture and rich flavor.