Li Li's Farmhouse Courtyard
农家菜 · ⭐ 3.6
Approx. 190 meters southeast of Xijiao Garden, Shen-Ma Line
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 190 meters southeast of Xijiao Garden, Shen-Ma Line. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Scallion Oil Noodles, Zhongshan Western-style Cake, Tender Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 农家菜
- Rating: 3.6
- Address: Approx. 190 meters southeast of Xijiao Garden, Shen-Ma Line
- Popular dishes: Shanghai Scallion Oil Noodles, Zhongshan Western-style Cake, Tender Wheat Gluten, Rice Porridge, Little Bee
China trip · China travel
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Dishes
Shanghai Scallion Oil NoodlesA classic Chinese noodle dish made with thin noodles tossed in a fragrant scallion oil sauce, seasoned with soy sauce and a touch of sugar for a savory-sweet flavor.
Zhongshan Western-style CakeA sweet cake made with eggs, flour, sugar, and cream, baked to a soft and delicate texture, commonly enjoyed as a dessert or tea-time treat.
Tender Wheat GlutenA dish made from wheat gluten that is soft and chewy, often used in stir-fries or soups with vegetables or meat.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Little BeeA traditional sweet dessert made from glutinous rice flour filled with red bean paste, steamed into a small bee-shaped treat with a soft and sweet texture.
Signature Pork Bone SoupA rich and savory soup made by slow-cooking pork bones for hours, perfect for nourishment and comfort.
HamburgerA sandwich made with a ground beef patty between two buns, often served with lettuce, tomato, onion, and cheese.
Tendon CakeNoodles are a thin, delicate wheat-based food, made primarily from flour and carefully kneaded and pan-fried. The preparation process includes mixing the dough, letting it rest, rolling it out, and then cooking it on a griddle. The finished product is transparent and elastic, perfect for wrapping around various dishes.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Sauced Chicken FeetA dish made by simmering chicken feet in a savory sauce of soy, sugar, and spices until tender and flavorful.