Zuyin Ming Chu (Lanhu International Branch)
Sichuan cuisine · ⭐ 3.5
Ground-floor commercial space, Lanhu International, Fodu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Lanhu International, Fodu Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Three Fresh Vegetables, Kung Fu Rabbit, Grandmother's Cold Tofu Jelly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Ground-floor commercial space, Lanhu International, Fodu Avenue
- Popular dishes: Homestyle Three Fresh Vegetables, Kung Fu Rabbit, Grandmother's Cold Tofu Jelly, Ginger Chicken, Slippery Egg Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Three Fresh VegetablesFarmhouse地三鲜 is a Chinese home-style dish made with eggplant, potato, and green pepper. The ingredients are fried or pan-fried separately, then stir-fried together with seasonings.
Kung Fu RabbitA creative Chinese dish featuring tender rabbit meat stir-fried with vegetables and a secret sauce, offering a fresh and flavorful experience.
Grandmother's Cold Tofu JellyA refreshing cold dish made from bean starch, served with a spicy-sour dressing, popular in Sichuan and Chongqing households.
Ginger ChickenA classic Chinese dish featuring tender chicken stir-fried with fresh ginger slices, offering a savory and aromatic flavor.
Slippery Egg TofuA classic Chinese dish made with soft tofu and eggs, gently cooked together for a silky texture and rich flavor.
Spicy Green Pepper FishSpicy green pepper fish features fresh carp cooked with green peppers, garlic, ginger, and chili sauce, delivering a bold, numbingly spicy flavor.
Spicy Boiled Blood Slices in Clay PotSpicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
Braised Pork TrotterA traditional Chinese dish made by slow-cooking pork trotters in a rich, seasoned broth until tender and flavorful.
Stir-Fried Pork with Tiger Skin PeppersA classic Sichuan dish featuring stir-fried pork belly and charred green peppers, known for its spicy and savory flavor.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Chicken Offal Cold NoodlesA refreshing dish featuring chicken offal, vegetables, and seasoned noodles, perfect for summer.