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Yue Jiao Huang (Xinghui Yuncheng Branch)

小吃快餐 · ⭐ 3.8

No. 163 Tongbao Road

Dishes

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  XO Sauce Master Noodles

  Hand-pulled noodles tossed with premium XO sauce, shrimp, ham, and vegetables for a rich, savory flavor.
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  Five Blessings Wonton Noodles

  A Cantonese dish featuring five ingredients—shrimp, pork, egg, mushroom, and greens—in dumplings served over handmade noodles in a clear broth.
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  Egg Dumpling Noodles

  Wonton noodles are made with egg-based wrappers filled with pork, served with hand-pulled or thin noodles in a broth made from pork or chicken bones, garnished with green onions and cilantro.
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  Winter Mushroom and Wood Ear Fungus Chicken Dumplings

  Winter Mushroom and Wood Ear Fungus Chicken Dumplings is a Chinese dim sum made with chicken, winter mushrooms, and wood ear fungi. The chicken is tender, paired with the fresh aroma of winter mushrooms and wood ear fungi, offering a rich flavor. It is usually steamed to preserve the original taste of the ingredients.
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  Dried Mushroom and Pork Wonton

  Dried mushroom and pork wonton features minced pork and fresh dried mushrooms wrapped in thin dough, boiled and served in a clear broth for a delicate, savory taste.
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  Mixed Dumplings

  A creative dumpling featuring a blend of fillings such as pork, shrimp, and vegetables, hand-folded and boiled or pan-fried for a rich, layered taste.
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  Passion Fruit Full Cup

  Passion fruit drink is made with fresh passion fruit as the main ingredient, sweetened with an appropriate amount of syrup or honey, then shaken with ice, filtered, poured into a cup, and finally garnished with a slice of lemon.
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  Corn and Carrot Pork Dumplings

  Corn and carrot pork dumplings feature a savory filling of minced pork, sweet corn kernels, and finely diced carrots, wrapped in soft dough and steamed or boiled until tender.
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  Sweet Corn Beef Pan-Fried Dumplings

  Filled with sweet corn and beef, wrapped in thin dough and pan-fried. Crispy golden exterior, juicy and savory filling with a harmonious blend of sweetness and meaty flavor.
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  Grain-Fed Beef Wonton

  Grain-fed beef wonton is made with grain-fed beef, fresh shrimp, and mushrooms, wrapped in thin dough and boiled. It has a fresh taste and tender texture.
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  Grain-Fed Beef Dumplings

  Grain-fed beef dumplings are a traditional Chinese snack made by filling dough wrappers with a mixture of grain-fed beef, vegetables, and seasonings, then steamed.
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  Golden Shrimp Dumpling Supreme

  A premium dim sum featuring fresh shrimp and salted egg yolk, steamed to perfection with a delicate wrapper and rich, savory flavor.
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  Water Chestnut Pork Dumplings

  Water chestnut pork dumplings feature a savory filling of minced pork and crisp water chestnuts, wrapped in thin dough and boiled. Served in a light broth, they offer a delicate balance of textures and flavors.
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  Fresh Shrimp and Caviar Dumpling Noodles

  Fresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.
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  Fresh Shrimp and Crab Roe Dumplings

  Fresh shrimp and crab roe dumplings filled with tender shrimp and savory crab roe, steamed or boiled in a light broth for a delicate, umami-rich bite.
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  Chicken Dumplings

  Chicken dumplings are made with chicken leg meat as the main ingredient, combined with vegetables and seasonings, wrapped in thin dough and steamed. The texture is tender and the flavor is delicious.
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  Truffle Mushroom Beef Pan-Fried Dumplings

  Filled with fresh beef, assorted mushrooms, and black truffle, these pan-fried dumplings feature a crispy exterior and rich, savory filling. The searing technique locks in juices, delivering a layered texture.

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