Xiaoman Ge Hot Pot
Hot pot · ⭐ 3.9
Opposite the Education Bureau, Tunxi Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Education Bureau, Tunxi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Potato Delight, Hand-Pressed Cilantro Meatballs, Beef Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.9
- Address: Opposite the Education Bureau, Tunxi Road
- Popular dishes: Shredded Potato Delight, Hand-Pressed Cilantro Meatballs, Beef Liver, Lamb Slices, Pea Shoots
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Dishes
Shredded Potato DelightShredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
Hand-Pressed Cilantro MeatballsFresh pork minced with chopped cilantro, seasoned and hand-formed into balls, then boiled or steamed for a tender, aromatic dish.
Beef LiverBeef liver is a dish primarily made from牛's liver, typically cleaned, sliced or cubed, then pan-fried or stewed with seasonings to achieve a tender texture and rich flavor.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.