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Guantan Seafood Hot Pot

Hot pot · ⭐ 4.6

5th Floor, Hongqiao Market, No. 9 Tian Tan Road

Dishes

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  Salmon Vegetable Salad

  Salmon vegetable salad mainly consists of fresh salmon, lettuce, cucumber, tomato, and other vegetables. The salmon is lightly pan-fried or served raw, mixed with sliced vegetables, dressed with oil-vinegar or lemon dressing, and ready to eat.
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  Rushan Oyster Royal

  Rushan oyster royal features fresh Rushan oysters with garlic, ginger, and scallions, steamed or pan-fried. The oysters are plump and flavorful, enhanced by aromatic seasonings.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Seafood Congee with Crispy Dough Sticks

  A dish of seafood rice porridge with crispy fried dough sticks, made by slow-cooking fresh seafood like shrimp, fish slices, and shellfish with rice, served with crunchy oil sticks that can be broken into the porridge or dipped separately.
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  Deep-sea Grouper

  Fresh deep-sea grouper is cleaned and prepared, then steamed or braised. For steaming, it's seasoned with ginger threads, scallions, and a touch of soy sauce; for braising, it's simmered slowly with soy sauce, sugar, and cooking wine until flavorful.
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  Beef Platter

  Beef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
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  Beef and Seafood Platter

  A platter featuring premium beef and fresh seafood, marinated and grilled for a rich, savory experience.
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  Lamb Platter

  A lamb platter mainly consists of fresh lamb slices or chunks, paired with onions and green peppers, marinated and then grilled or stewed; some versions add spices for enhanced flavor.
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  Bird's Nest Chicken Soup

  Abalone chicken soup is a nutritious soup dish primarily made with abalone and chicken. The preparation involves soaking the abalone in advance, then simmering it together with chicken until the broth becomes rich and the ingredients are fully cooked. This soup blends the delicate flavor of abalone with the rich taste of chicken, offering a smooth and refined texture that is greatly appreciated by diners.
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  Liao Sea Cucumber Sauce Pork Bun

  Liao参酱肉包 is made with fermented dough wrappers filled with a mixture of Liao参, pork, scallions, and ginger, then steamed. Main ingredients include Liao参, pork, flour, scallions, and ginger. The filling is seasoned and wrapped in dough, then steamed until done.
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  Baby Abalone

  Abalone仔 is a dish featuring fresh abalone as the main ingredient, typically cleaned, blanched or steamed, then stir-fried or simmered with葱姜蒜 for a tender texture.

Reviews

• Riley_12
  Okay so I actually stumbled onto this place by accident and wow, I'm kinda mad at myself for not knowing about it sooner. It's the Guantan Art Museum up on the top floor of the old Hongqiao Market, and the whole thing is like art meets hangout spot meets social space all rolled into one. Pretty cool concept honestly. The absolute best part? The view of the Temple of Heaven. Like, you are literally looking right out over it. I went around sunset and I swear it was one of those moments where you just stop and stare. The daytime view is gorgeous and the nighttime view with all the lights is super pretty too, but sunset? Sunset was the move. Fair warning though — that 5-6pm slot fills up FAST because everyone wants to catch sunset AND the lit-up Temple of Heaven afterward. Definitely reserve ahead, don't be like me almost missing it. Inside the museum itself the layout is really well done. They've got spaces for meetings, exhibitions, little cultural talks, all kinds of stuff. It's not just pretty to look at, you actually leave feeling like you learned something too. Big recommend from me. Oh and the gift shop area? It's basically every cultural/creative souvenir you could ever want all in one place. I went a little overboard honestly lol.