Lao Cheng Street Noodles (Phoenix Commercial Plaza Store)
小吃面食 · ⭐ 3.0
Unit 1-1-2-02, First Floor, Fenghuang Commercial Plaza, Middle Section of Ligongci Street, Northeast Side
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-1-2-02, First Floor, Fenghuang Commercial Plaza, Middle Section of Ligongci Street, Northeast Side. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 凉拌凉皮, Braised Pork Rib Noodles, Yibin Ran Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.0
- Address: Unit 1-1-2-02, First Floor, Fenghuang Commercial Plaza, Middle Section of Ligongci Street, Northeast Side
- Popular dishes: 凉拌凉皮, Braised Pork Rib Noodles, Yibin Ran Noodles, 精品卤肉饭, 老城街清汤小面
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Dishes
凉拌凉皮凉拌凉皮是一道以凉皮为主料的凉菜,主要食材包括面粉制成的凉皮、黄瓜丝、豆芽等。制作时将凉皮煮熟后过冷水,使其口感爽滑,再加入调味料如酱油、醋、辣椒油、蒜末、芝麻酱等拌匀,最后撒上葱花或香菜点缀。
Braised Pork Rib NoodlesA Chinese noodle dish featuring braised pork ribs served with thin noodles. The ribs are cooked in a seasoned broth until tender, then combined with the noodles for a rich and savory meal.
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
精品卤肉饭精品卤肉饭以五花肉为主料,加入酱油、冰糖、八角、桂皮等香料慢火炖煮至软烂,再与米饭搭配食用。制作过程中注重调味和火候控制,使肉质酥香入味。
老城街清汤小面老城街清汤小面以手工拉面为主料,配以猪骨或鸡骨熬制的清汤,辅以葱花、香菜、煮熟的鸡蛋和少量青菜。面条筋道,汤底清澈,味道鲜美。
Fatty Intestine NoodlesFechang Xiaomian is a Chinese noodle dish made with pork intestines and thin noodles. The cleaned and boiled pork intestines are cooked or mixed with noodles and seasoned with chili oil, Sichuan peppercorns, soy sauce, and garlic.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Fragrant Chicken CutletXiangxue chicken cutlets are made from chicken breast, marinated and then deep-fried. The outer crust is golden and crispy, while the inner meat remains tender and juicy.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.