Old Taste · Yibin Baba Burn (Wukuashi Branch)
Barbecue · ⭐ 3.5
No. 196, Hua Jing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 196, Hua Jing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yibin Roasted Pork Belly, Duck Skewers, Hand-held Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.5
- Address: No. 196, Hua Jing Road
- Popular dishes: Yibin Roasted Pork Belly, Duck Skewers, Hand-held Beef, Crispy Duck Intestines, Spicy Wide Noodles
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Dishes
Yibin Roasted Pork BellyA Sichuan dish made by roasting marinated pork belly over charcoal, resulting in a crispy exterior and tender, flavorful meat with a spicy kick.
Duck SkewersDuck skewers made by marinating duck meat, threading it onto skewers, and grilling until charred and tender, often seasoned with cumin and chili powder.
Hand-held BeefHand-held beef is a dish made primarily from beef shank, cut into pieces and slowly stewed with water, spices, and seasonings until tender and flavorful—eaten by hand.
Crispy Duck IntestinesA dish made with fresh duck intestines quickly blanched and tossed with garlic, chili, and cilantro for a crisp, savory flavor.
Spicy Wide NoodlesA spicy Sichuan-style dish made with wide rice noodles stir-fried with chili, garlic, and fermented bean paste, delivering a bold, numbingly hot flavor.
Roasted Snow PeasA healthy dish made by roasting fresh snow peas with light seasoning, resulting in a crisp texture and subtle smoky flavor.
Chicken Wing TipsChicken wing tips are made from the tip portion of chicken wings, seasoned and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken wing. It is a common appetizer or snack served with alcohol.
Soul-Satisfying Garlic EggplantA classic Chinese home-style dish featuring tender eggplant stir-fried with abundant garlic, delivering a rich, savory flavor that pairs perfectly with rice.
Bald Dragon TripeBàowáng máodù is a dish primarily made with beef tripe, which is cleaned and then quickly blanched in boiling water or涮 (stir-fried) in hot pot. The tripe has a crisp and tender texture with a smooth mouthfeel, commonly served with condiments such as garlic paste, cilantro, and chili oil.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.