Ba Er Xiaoqu Dumplings (Cujiao Branch)
小吃快餐 · ⭐ 4.0
No. 176-10, Wuhou Avenue Tiefu Section
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 176-10, Wuhou Avenue Tiefu Section. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Bamboo Shoot Shrimp Roe Dumplings, Spicy Dried Chili Stir-Fried Fish Roe and Shrimp Dumplings, Dried Chili Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 176-10, Wuhou Avenue Tiefu Section
- Popular dishes: Chicken Bamboo Shoot Shrimp Roe Dumplings, Spicy Dried Chili Stir-Fried Fish Roe and Shrimp Dumplings, Dried Chili Pork, Spicy Dry Chili Shrimp and Crab Roe Dumplings, Spicy Handmade Radish Pickle
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Dishes
Chicken Bamboo Shoot Shrimp Roe DumplingsA delicately crafted dumpling filled with chicken, bamboo shoots, shrimp, and crab roe, steamed or boiled to perfection.
Spicy Dried Chili Stir-Fried Fish Roe and Shrimp DumplingsDried chili stir-fried with fresh shrimp and fish roe in handmade dumplings, delivering a bold, spicy flavor.
Dried Chili PorkA classic Sichuan dish featuring pork stir-fried with dried chili peppers, delivering a rich, spicy flavor.
Spicy Dry Chili Shrimp and Crab Roe DumplingsA spicy Sichuan dish featuring shrimp, crab roe, and dumplings simmered in a rich red chili broth.
Spicy Handmade Radish PickleMade from fresh radish, this spicy pickle is marinated and dried, then stir-fried with chili and Sichuan pepper for a crunchy, numbingly spicy flavor.
Pork Knuckle Dumplings in Rich SoupPork knuckle dumplings simmered in a rich, savory broth, featuring tender pork knuckles and chewy dumpling wrappers.
Clear Soup Shrimp and Crab Roe FillingA dish featuring fresh shrimp and crab roe as the main filling, served in a clear broth for a light and savory taste.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
Chicken Soup with Bok ChoyA clear chicken broth is used to quickly cook fresh bok choy, resulting in a light and flavorful dish.
Chicken Soup with VegetablesA light and nourishing soup made with chicken broth and fresh vegetables, perfect for a healthy meal.