Chao Yi Xing - Bazi Meat (Jiulongfu Store)
小吃快餐 · ⭐ 4.0
Shop No. 115, Jiu Long Fu Community, Shuangshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 115, Jiu Long Fu Community, Shuangshan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bazi Meat, Stir-Fried Cabbage, Stir-Fried Carrot Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 115, Jiu Long Fu Community, Shuangshan Subdistrict
- Popular dishes: Bazi Meat, Stir-Fried Cabbage, Stir-Fried Carrot Strips, Fried Egg, Celery Chicken Strips
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Dishes
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Stir-Fried CabbageA simple and healthy dish made by stir-frying cabbage with garlic and chili, resulting in a crisp and savory side dish.
Stir-Fried Carrot StripsA simple and healthy dish made by stir-frying thin carrot strips in oil until tender yet crisp, seasoned with salt and a touch of soy sauce.
Fried EggFried eggs are made by cracking eggs into hot oil, allowing them to solidify through high-heat frying. The main ingredient is eggs, typically fried in vegetable oil with a pinch of salt for flavor.
Celery Chicken StripsA refreshing cold dish made with shredded chicken and celery, seasoned with a savory dressing.
Eggplant with Green Beans BraisedEggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
Spinach and Egg Stir-FrySpinach and egg stir-fry is a home-style dish using spinach and eggs as main ingredients. Wash and chop spinach, beat eggs. Heat oil in pan, fry eggs first, then stir-fry spinach until soft, finally mix in eggs and stir well.
Garlic SpinachGarlic spinach is a dish made primarily with fresh spinach and garlic. The preparation is simple: first, chop the garlic and sauté it in hot oil until fragrant. Then add the washed spinach and quickly stir-fry until the spinach softens. Finally, season with an appropriate amount of salt and monosodium glutamate, and it's ready to serve.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Soy Sauce EggsSauce eggs are hard-boiled eggs soaked in a seasoned sauce, made with eggs, soy sauce, sugar, and cooking wine. Preparation includes boiling eggs, mixing the sauce, and marinating.