Close

Fuyin House Chaoshan Fresh Beef Hot Pot (Bo Li Branch)

Hot pot · ⭐ 4.2

Henghe Park Citizen Culture Center, Boli First Road

Dishes

• 

  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
• 

  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
• 

  Beef Ribs

  Beef short ribs are selected from the rib section with bones, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before slow-cooking or braising until tender and flavorful.
• 

  Beef Brisket

  Beef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
• 

  Premium Pork Assortment

  A dish featuring premium pork cuts like belly, trotters, and sausages, slow-cooked and sliced for a rich, savory experience.
• 

  Premium Pork Belly

  A dish featuring premium pork belly, slow-cooked until tender and flavorful, often served with aromatic seasonings.
• 

  Shrimp Balls

  Shrimp balls are a dish primarily made with fresh shrimp. The preparation typically involves mashing the shrimp meat into shrimp paste, mixing it evenly with ingredients such as starch and egg white, then shaping it by hand or using molds into small balls. Finally, the shrimp balls can be cooked to perfection through methods like boiling, steaming, or frying, resulting in a delicious and fresh taste.
• 

  Shrimp Balls

  Shrimp balls are made from fresh shrimp meat, minced, seasoned, and mixed until elastic, then shaped by hand or machine into spheres and cooked by boiling, steaming, or frying. A small amount of starch, egg white, and scallion-ginger water is often added to enhance elasticity and texture.
• 

  High-Calcium Beef Bone Soup Pot

  A nourishing soup pot made from beef bones, slowly simmered to extract rich calcium and flavor, often enhanced with red dates and goji berries.
• 

  Fresh Three Flower Belly

  A Cantonese dish made with fresh fish belly, steamed with ginger and scallions for a delicate, tender texture.
• 

  Fresh Scallop Meat

  Fresh tenderloin is a dish primarily made with pork tenderloin. The tenderloin is sliced into thin pieces or strips, marinated with egg white and starch, then quickly stir-fried. It is cooked with辅料 such as scallions, ginger, and garlic until fully done. The finished dish features tender, smooth meat with a delicate texture.
• 

  Fresh Scallop

  Fresh scallops, a seafood dish featuring fresh scallops, are typically blanched or steamed after cleaning to preserve their natural flavor. Simple seasonings like ginger threads and scallions enhance the taste.
• 

  Fresh Wagyu Tenderloin

  Fresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.

Reviews