Golden Food Era (Phase 1, Huangjin Kou Binjiang Garden Store)
其他美食 · ⭐ 3.6
Huangjin Shidai, Huangjin Kou Binjiang Garden
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huangjin Shidai, Huangjin Kou Binjiang Garden. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Budoujiao Stir-fried Beef Tripe, Small Pot Lamb Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.6
- Address: Huangjin Shidai, Huangjin Kou Binjiang Garden
- Popular dishes: Three Delicacies Soup, Budoujiao Stir-fried Beef Tripe, Small Pot Lamb Hot Pot, Songzi Chicken, Stir-Fried Triple Crisp
China trip · China travel
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Budoujiao Stir-fried Beef TripeBudoujiao stir-fried beef tripe is a Chinese dish made with budoujiao and beef tripe. The beef tripe is cleaned and processed before being quickly stir-fried with budoujiao, preserving the freshness and tenderness of the ingredients, with a salty and fragrant taste.
Small Pot Lamb Hot PotSmall pot lamb hot pot is a hot pot cooked in a small pot, with lamb slices cooked together with vegetables and seasonings. The main ingredients include lamb, cabbage, tofu, and noodles, with a fresh and fragrant flavor.
Songzi ChickenSongzi Chicken is a dish primarily made with chicken, usually using a whole chicken or chicken thighs, seasoned with ginger, scallions, garlic, and other spices. After blanching, it is simmered with soy sauce, cooking wine, sugar, and other seasonings to make the chicken flavorful and tender. In some regions, ingredients such as dried mushrooms and carrots are added to enhance the flavor.
Stir-Fried Triple CrispA classic Chinese dish featuring pork stomach, duck intestine, and squid stir-fried quickly for a crisp texture and savory flavor.
Braised Tendon with Egg WhiteBraised Tendon with Egg White is a Chinese dish made primarily with beef tendon and egg white, cooked by stewing. The beef tendon has a soft and chewy texture, while the egg white provides rich protein.
Clay Pot Eel Stewed with Pig's TrottersClay pot eel stewed with pig's trotters is a dish made with eels and pig's trotters, cooked slowly in a clay pot. The eel meat is tender, and the pig's trotters are rich in collagen, offering a rich texture.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Stir-Fried Tofu with MushroomsStir-fried tofu with mushrooms is a Chinese dish made primarily with tofu and mushrooms, stir-fried or pan-fried. It has a tender texture and a light flavor, suitable for pairing with rice.
Stewed Pork with ZucchiniA classic Chinese home-style dish featuring pork belly and zucchini, slowly simmered together until tender and flavorful.