Close

Hua Jia Yi Yuan (Xin Guo Zhan · He Sha Yu Branch)

北京菜 · ⭐ 4.8

Unit 301, 3rd Floor, Building 2, Ao Jing Garden Phase IV, Tianbei Road

Dishes

• 

  Beijing Eight Delicacies

  Jing Ba Jian is a traditional Beijing pastry made primarily from flour, sugar, oil, and various fillings such as red bean paste, jujube paste, walnuts, and sesame. The dough is rolled into sheets, filled with the chosen ingredients, shaped into different forms, and then baked or steamed. The finished product is delicately shaped and has a soft, flaky texture.
• 

  Baba's Big Stir-Fried Pork

  Baba's Big Stir-Fried Pork is a home-style dish primarily made with pork belly, usually stir-fried together with vegetables such as green peppers and onions. To prepare, slice or cut the pork belly into pieces, then fry it to render the fat. Add seasonings and vegetables, quickly stir-frying until fully cooked.
• 

  Baba's Pan-Fried Meat Patties

  Bayi fried meat cakes are made from pork, seasoned with scallions, ginger, soy sauce, shaped into patties and pan-fried until the outside is slightly crispy and the inside juicy.
• 

  Yiyuan Buddha's Delight

  Yiyuan Buddha's Hand is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, ham, and pig trotters in layers within a clay pot with broth and seasonings for several hours to blend flavors.
• 

  Old Beijing Yogurt

  Old Beijing yogurt is a traditional Beijing-flavored beverage made primarily from fresh milk and fermented through a special process. It has a milky white color, a smooth texture, and a rich lactic acid flavor, making it an excellent choice for cooling down and quenching thirst in summer.
• 

  Crispy Roast Chicken

  Crispy霸王 Chicken is a dish made from a whole chicken, marinated and deep-fried until the skin becomes golden and crunchy, while the meat stays tender and juicy.
• 

  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
• 

  Flower Family Bok Choy

  Hua Family Cabbage is a dish primarily made with napa cabbage. Typically, the cabbage is cut into segments and stir-fried together with pork slices and garlic cloves. It is seasoned with an appropriate amount of soy sauce, salt, and a small amount of sugar, then cooked until the cabbage becomes soft and fully absorbs the flavors.
• 

  Dried Shrimp Soup with Tofu

  Shrimp-dried tofu soup is a dish made primarily with old tofu and dried shrimp. Cubed tofu is cooked with rehydrated dried shrimp in water or broth, allowing the tofu to absorb the shrimp's umami flavor. Minimal seasoning is used to preserve the natural taste of the ingredients.
• 

  Yongzheng Roast Duck

  Yongzheng Roast Duck is made from tender Peking duck, marinated and then roasted in a special oven. Before roasting, the duck is seasoned with a unique blend of spices to infuse flavor, then hung in the oven and slowly roasted over fruitwood charcoal, resulting in crispy skin and tender meat. After roasting, it is sliced and served on a plate, typically accompanied by lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks for wrapping and eating.

Reviews