Ye Ji · Chaoshan Fresh Beef Hotpot (Qiaosi Store)
Hot pot · ⭐ 4.5
Nos. 101–103 Nanjie Street, Qiaosi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 101–103 Nanjie Street, Qiaosi Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Shank with Five Layers, Original Beef Bone Pot, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.5
- Address: Nos. 101–103 Nanjie Street, Qiaosi Subdistrict
- Popular dishes: Pork Shank with Five Layers, Original Beef Bone Pot, Tendon Meat, Signature Beef Bone Beef Hot Pot, Cantonese Fried Tofu Skin
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Dishes
Pork Shank with Five LayersPork shank with five layers, featuring tender meat and rich flavor, slow-cooked in soy sauce and spices.
Original Beef Bone PotA hearty pot of beef bones simmered with aromatic spices, delivering rich flavor and natural umami.
Tendon MeatHanglung beef is a premium cut from the cow's back muscles, known for its tenderness and elasticity. Typically sliced thin and quickly cooked in hot pot or roast dishes to preserve its delicate texture.
Signature Beef Bone Beef Hot PotSignature Beef Bone Beef Hot Pot is made with fresh beef bones and high-quality beef, cooked with various spices. The meat is tender, and the broth is rich and fragrant.
Cantonese Fried Tofu SkinChao Shan fried tofu skin is made from fresh tofu skin, carefully selected and prepared. The tofu skin is cut into bite-sized pieces and deep-fried over medium heat until golden and crispy. The finished dish has an appealing color and rich texture, offering both the rich soy aroma and the satisfying crunch of frying.
Chaoshan Crab Roe NoodlesHandmade noodles served in a rich crab roe broth with minced pork and greens, a signature dish from Chaozhou cuisine.
Fried Small Steamed BunsDeep-fried small steamed buns are a simple and popular snack, using small steamed buns as the main ingredient. To prepare, first steam the small buns until cooked, then coat them lightly with egg or batter, and finally fry in hot oil until golden and crispy. The finished product has an appealing color and a crunchy exterior with a tender interior.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Pork BellyBelly fat is made by curing and roasting pork fat. The pork fat is cut into suitable-sized pieces, marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the surface turns golden brown and the fat melts out, leaving the inner meat tender and juicy.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Jianzi BeefJianzi beef is a Chinese dish made with beef as the main ingredient. The beef is usually sliced, marinated with seasonings, and then stir-fried or stewed. It has a tender texture and rich flavor.
Snowflake Beef 1 CattySnowflake beef 1 catty is a dish made with high-quality beef, carefully cut and processed. Its meat is tender with a unique snowflake pattern, offering a rich texture.