Brother and Sister Potato Noodles (Langyue Park Mall Branch)
小吃快餐 · ⭐ 4.2
Level 3, Building 1, Langyue Gongyuandao, Intersection of Yingchun Street and Xuesong Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Level 3, Building 1, Langyue Gongyuandao, Intersection of Yingchun Street and Xuesong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Potato Noodles and Knife-Sliced Noodles, Large Chicken Cutlet, Mulberry and Tangerine Peel Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Level 3, Building 1, Langyue Gongyuandao, Intersection of Yingchun Street and Xuesong Road
- Popular dishes: Mixed Potato Noodles and Knife-Sliced Noodles, Large Chicken Cutlet, Mulberry and Tangerine Peel Soup, Hibiscus Iced Lemon Tea, Leg Meat Fragrant Noodles
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Dishes
Mixed Potato Noodles and Knife-Sliced NoodlesA blend of potato noodles and knife-sliced noodles, cooked simply to highlight their natural flavors.
Large Chicken CutletDaji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
Mulberry and Tangerine Peel SoupA nourishing soup made from mulberries and aged tangerine peel, offering a sweet and tangy flavor with health benefits.
Hibiscus Iced Lemon TeaA refreshing iced tea made with hibiscus flowers, lemon, and ice, offering a tangy and sweet taste perfect for summer.
Leg Meat Fragrant NoodlesA savory dish featuring tender pork leg meat tossed in a fragrant sauce with noodles, garnished with scallions and cilantro.
Spinach NoodlesA Chinese dish made with fresh spinach and rice noodles, lightly seasoned for a healthy and refreshing meal.
Spicy Chicken NoodlesSpicy chicken stir-fried with noodles using fried chicken cubes, dried chilies, Sichuan peppercorns, and seasonings, then mixed with boiled noodles.
Golden Chicken CutletGolden chicken cutlets made from chicken breast, sliced into thin strips, coated with starch and egg, then breaded and deep-fried until golden and crispy. Crispy outside, tender inside, resembling golden threads.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Sesame Sauce Pork and Potato NoodlesA flavorful Chinese dish featuring crispy pork slices, tender potato noodles, and a rich sesame sauce dressing.