Nan Fu Da Yuan (Jiyang People's Hospital Branch)
地方菜 · ⭐ 3.4
No. A1-03, Fuxi·Fenghuangcheng, Xinyuan Avenue
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A1-03, Fuxi·Fenghuangcheng, Xinyuan Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanfu Big Stew, Dry-Loaded Rice Noodle Pot, Organic Vegetable Dip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.4
- Address: No. A1-03, Fuxi·Fenghuangcheng, Xinyuan Avenue
- Popular dishes: Nanfu Big Stew, Dry-Loaded Rice Noodle Pot, Organic Vegetable Dip, Old Jinan Fried Pork, Crispy Prawns
China trip · China travel
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Dishes
Nanfu Big StewA hearty Chinese stew featuring pork belly, tofu, vermicelli, cabbage, and carrots, slow-cooked to perfection for rich, savory flavors.
Dry-Loaded Rice Noodle PotDry捞 Noodles Pot is a dish primarily made with rice noodles, which are cooked using specific techniques to achieve a dry, fragrant, and flavorful texture. To prepare it, the noodles must first be soaked until soft, then thoroughly mixed with seasonings before being placed in a pot and slowly heated until cooked through, preserving their dryness and rich aroma.
Organic Vegetable DipA healthy dish featuring fresh organic vegetables served with a specially prepared dipping sauce, highlighting natural flavors and nutrition.
Old Jinan Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch, and deep-frying until golden and crispy.
Crispy PrawnsCrispy fried shrimp made with fresh shrimp, marinated and lightly coated in starch or batter, then deep-fried until golden and crispy. The shrimp is tender inside with a crunchy exterior.
Spicy Chicken with Flower PeppercornsFlower pepper stir-fried chicken is a dish made with chicken as the main ingredient, stir-fried with fresh flower peppers. Chicken pieces are cooked quickly with flower peppers and seasonings, preserving the tenderness of the chicken and the unique aroma of the flower peppers.