Qinshan Farmhouse (Lizhi Bridge Branch)
农家菜 · ⭐ 4.4
No. 9, Lichiqiao
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Lichiqiao. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Frog in Spiced Sauce, Dry-Braised Catfish, Dry-Braised Eel Segments.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 农家菜
- Rating: 4.4
- Address: No. 9, Lichiqiao
- Popular dishes: Braised Frog in Spiced Sauce, Dry-Braised Catfish, Dry-Braised Eel Segments, Dry-Braised Frog, Dry-Fried Eel Segments
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Dishes
Braised Frog in Spiced SauceA dish featuring frog meat braised in a rich, spiced sauce, known for its tender texture and deep savory flavor.
Dry-Braised CatfishA Sichuan dish featuring catfish simmered in a savory sauce with chili and fermented bean paste, resulting in tender fish with rich, umami flavor.
Dry-Braised Eel SegmentsA dish of eel segments stir-fried with spices and sauce until dry, resulting in a rich, savory flavor.
Dry-Braised FrogA Sichuan dish featuring frog cooked with spices and sauce until tender, known for its rich, spicy flavor.
Dry-Fried Eel SegmentsA traditional Chinese dish made by stir-frying eel segments until crispy, seasoned with garlic, ginger, and chili for a spicy, savory flavor.
Sichuan-Style Water-Boiled FrogA spicy Sichuan dish featuring frog meat and vegetables, cooked in a fiery broth of chili and Sichuan peppercorns.
Fried Frog LegsA dish made by frying frog legs that are marinated and coated in batter, resulting in a crispy exterior and tender interior.
盐排骨盐排骨是一道以猪排骨为主要食材的菜肴，将排骨洗净后用盐腌制，再进行焯水或炖煮，使其入味。制作过程中通常不添加其他复杂调料，突出咸鲜风味。
Spicy Pork Ribs with Sichuan PeppercornsA savory dish of pork ribs simmered with Sichuan peppercorns, ginger, and scallions, delivering a numbingly spicy flavor characteristic of Sichuan cuisine.
Sour Soup Gua GuaSour Soup Gua Gua is a dish made with sour soup as the base, combined with fish slices, tofu, and vegetables. Its main feature is its refreshing and sour taste.
Banana CrepeBanana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.
EelEel is a dish featuring eel as the main ingredient. After cleaning and deboning, the eel is cut into segments, pan-fried until slightly golden, then simmered with seasonings like ginger, scallion, garlic, soy sauce, and cooking wine to absorb flavor. Some recipes add chili or doubanjiang for extra taste.
Spicy Lotus Root CubesA Sichuan-style vegetarian dish made with lotus root cubes stir-fried in chili and Sichuan pepper, offering a crisp texture and bold spicy flavor.