Maji Yong Lanzhou Beef Noodles (Hua Mu Sunshine Village Store)
小吃面食 · ⭐ 4.0
1st Floor, Unit L1-16, No. 338 Haitong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Unit L1-16, No. 338 Haitong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Four-Grid Assorted Vegetables, Osmanthus Milk Glutinous Rice Wine Egg, Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.0
- Address: 1st Floor, Unit L1-16, No. 338 Haitong Road
- Popular dishes: Four-Grid Assorted Vegetables, Osmanthus Milk Glutinous Rice Wine Egg, Kimchi, Beef Steamed Bun, Beef Noodle Soup
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Dishes
Four-Grid Assorted VegetablesFour-grid small dishes is an elegant appetizer composed of four different flavored mini dishes. It typically includes pickled vegetables, cold-marinated seafood, fried snacks, and braised meat dishes. Each dish is carefully prepared with vibrant colors and varied textures, designed to provide a rich and diverse taste experience.
Osmanthus Milk Glutinous Rice Wine EggA sweet dessert made with eggs, glutinous rice wine, milk, and dried osmanthus flowers, gently cooked to a smooth and fragrant consistency.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Beef Steamed BunBeef sandwich is a delicious dish made with优质 beef and flatbread. The beef is carefully stewed, resulting in tender and juicy meat that is placed into a crispy baked flatbread, offering a rich and layered taste experience.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Beef Shank Noodle SoupBeef brisket noodle soup is made with beef brisket as the main ingredient, paired with noodles. The beef brisket is blanched and then simmered with spices until tender. The cooked beef is sliced and served over boiled noodles, with the broth poured over it. Garnish with green onions and cilantro as desired.
Secret-Recipe Beef ShankBraised beef shank is a dish made from selected beef shank meat, marinated and then slowly stewed with a secret sauce. The beef shank is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Secret Sauce Beef ShankBeef shank simmered in a special sauce with aromatic spices, resulting in tender and flavorful meat.
Braised Beef NoodlesStewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
Lamb SkewersLamb skewers are made by marinating fresh lamb chunks and grilling them on bamboo sticks over charcoal, resulting in tender and flavorful meat often seasoned with cumin and chili powder.
Spicy Beef Shank Noodles in Golden SoupGolden sour beef tendon noodles made with beef tendon, eggs, and greens, simmered in a golden broth using chicken or stock. Sliced beef tendon is cooked and served with noodles, garnished with green onions or cilantro.