Mao Dawan Xifu Cut Noodles (Mingjing Jiuhewyuan Branch)
小吃面食 · ⭐ 4.1
Mingjing Jiuheyuan
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Mingjing Jiuheyuan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Dry Noodles, Qishan Rolled Noodles, Qishan Sautéed Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.1
- Address: Mingjing Jiuheyuan
- Popular dishes: Premium Dry Noodles, Qishan Rolled Noodles, Qishan Sautéed Pork Noodles, Signature Oil-Poured Noodles, Signature Pork Minced Sauce Noodles
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Dishes
Premium Dry NoodlesA dish of premium noodles mixed with fresh vegetables and seasoned sauce, offering a refreshing and savory taste.
Qishan Rolled NoodlesQishan rolling noodles are a traditional snack from the Guanzhong region of Shaanxi Province, primarily made from flour and water. After mixing, resting, rolling, and steaming, the dough is cut into strips. The preparation involves repeatedly washing the dough to remove starch, leaving behind gluten. The remaining batter is then steamed into thin sheets, cooled, sliced into strips, and served with seasonings.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Signature Oil-Poured NoodlesSignature oil-poured noodles are made with hand-pulled wide noodles, topped with shredded cucumber, bean sprouts, and carrot, then drizzled with hot oil to enhance the aroma before mixing and serving.
Signature Pork Minced Sauce NoodlesHand-pulled wide noodles tossed with a savory pork minced sauce, seasoned with garlic, ginger, and chili.
Golden Trio ComboA fusion dish featuring braised pork, sweet and sour pork, and Kung Pao chicken, combining rich flavors and textures in one plate.