Beizan Freshly Made Dumplings (Dongshan Branch)
小吃快餐 · ⭐ 3.7
Ground-floor commercial unit, Building 14, Xiaodongyuan, Zhongshan 1st Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 14, Xiaodongyuan, Zhongshan 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Corn Dumplings, Sour Soup Corn and Pork Dumplings, Fresh Pork and Corn Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground-floor commercial unit, Building 14, Xiaodongyuan, Zhongshan 1st Road
- Popular dishes: Pork and Corn Dumplings, Sour Soup Corn and Pork Dumplings, Fresh Pork and Corn Dumplings, Fresh Pork and Chive Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pork and Corn DumplingsPork and corn dumplings made with minced pork and corn kernels, seasoned with scallions and ginger, pan-fried until golden and crispy, then steamed with a little water until cooked through.
Sour Soup Corn and Pork DumplingsFresh pork and sweet corn dumplings served in a tangy sour soup, offering a balanced blend of savory and zesty flavors.
Fresh Pork and Corn DumplingsFresh pork and sweet corn are mixed and wrapped in dumpling wrappers, then steamed to create a soft, savory dish with a delightful texture.
Fresh Pork and Chive DumplingsFresh meat and chive dumplings are made with pork and chives. Mix minced pork with chopped chives and seasonings, wrap in dough, seal, then boil or steam until cooked.