Xiao Shi Gong'e (Wanghu Cheng Branch)
小吃快餐 · ⭐ 3.6
Room 101-3, Building 7, Wanghu West Courtyard, Wanghu West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101-3, Building 7, Wanghu West Courtyard, Wanghu West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Goose, Beef, Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 101-3, Building 7, Wanghu West Courtyard, Wanghu West Road
- Popular dishes: Salted Goose, Beef, Pork Shank, Pig's trotter, Secret Braised Pig Trotter and Chicken Claw Platter
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Dishes
Salted GooseA traditional Chinese dish made by curing and cooking a whole goose, resulting in a savory, salty flavor and firm texture.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pork ShankPork knuckle is made from the front or hind leg of a pig, cooked by blanching, stewing, or braising. It's seasoned with soy sauce, cooking wine, scallions, ginger, star anise, and more to achieve tender meat and rich flavor.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Secret Braised Pig Trotter and Chicken Claw PlatterPork trotters and chicken claws slow-braised in a secret sauce, tender and deeply flavorful.
Braised Goose with Secret SauceA delicately seasoned goose meat slow-cooked in a secret blend of spices and aged broth, resulting in tender, flavorful meat.
Braised Goose Offal PlatterA platter of goose offal, including intestines, liver, and heart, slow-braised in a rich, aromatic old-style braising sauce.
Fragrant Braised Goose BloodA dish made from fresh goose blood braised with spices and seasonings, resulting in a smooth texture and rich aroma.
Goose FeetGoose feet dishes are made from goose claws, which are blanched and deodorized before being braised, stewed, or simmered to achieve a soft, flavorful texture.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
Goose GizzardGoose gizzard is a traditional Chinese dish made by cooking the goose's stomach, often with spices like chili and garlic for a savory flavor.
Goose TongueGoose tongue is a delicacy made from the tongue of a goose, typically simmered in broth or steamed to achieve a tender and rich texture.