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鲜湘坊·小海鲜·湖南菜(南湖店)

鱼鲜 · ⭐ 4.7

No. 519, Luoshi South Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Matsutake Crab

  Snow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
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  Zhangshu Pepper Stir-Fried Pork

  A classic Hunan dish featuring pork stir-fried with fresh Zhangshu peppers, delivering a spicy and aromatic flavor.
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  Geshan Spicy Chicken

  Geshan Spicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, Sichuan peppercorns, and other seasonings, resulting in a bright red color and a fresh, spicy flavor.
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  Stir-fried Pork Liver

  A stir-fried dish made with pork liver and seasonings, known for its tender texture and rich flavor.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Sweet Corn Crispy

  A sweet and crispy snack made from corn kernels and glutinous rice flour, pan-fried or baked until golden and tender.
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  Fresh Seafood Hot Pot

  A hot pot featuring fresh seafood like shrimp, crab, shellfish, and fish, simmered with vegetables in a savory broth that highlights the natural sweetness and freshness of the ingredients.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Scallop with Green Onion and Ginger

  A dish made by stir-frying scallops with green onion and ginger, resulting in a fresh and aromatic seafood delicacy.
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  Steamed Fresh Abalone with Garlic Noodles

  Fresh abalone steamed with garlic-infused noodles, resulting in a rich, savory dish.
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  Pickled Vegetable and Crucian Carp Pot

  Pickled Vegetable and Crucian Carp Pot is a Chinese dish made with pickled vegetables and crucian carp, cooked together. It has a fresh and savory taste with a rich salty aroma and the fragrance of vegetables.
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  Braised Abalone with Free-range Chicken

  A nourishing dish featuring fresh abalone and tender free-range chicken, slowly braised to perfection. The chicken absorbs the rich broth while the abalone remains soft and flavorful.

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