Tang Dynasty Noodle House
小吃面食 · ⭐ 3.7
Shang Street
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shang Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Noodles with Handmade Dough, Rich Coffee, Boba Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.7
- Address: Shang Street
- Popular dishes: Mixed Noodles with Handmade Dough, Rich Coffee, Boba Milk Tea, Old Brine Tofu Cubes, Old Jar Sichuan Pickled Mustard Greens
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Dishes
Mixed Noodles with Handmade DoughA hearty dish of handmade noodles tossed with assorted vegetables and a savory sauce, perfect for a quick and satisfying meal.
Rich CoffeeRich coffee brewed from high-quality beans, offering a strong aroma and smooth flavor, often enjoyed with milk or sugar.
Boba Milk TeaBoba milk tea is a drink based on black or green tea, with dairy and jelly-like beads. The beads are made from sodium alginate and calcium salt reaction, offering a chewy texture that slightly bursts when soaked in water. Mix tea infusion with milk or plant-based milk, add sugar, then stir in the boba.
Old Brine Tofu CubesA traditional Chinese dish made by simmering diced tofu in aged brine, resulting in a tender and flavorful bite.
Old Jar Sichuan Pickled Mustard GreensOld jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Sauce-Flavored Eggplant StewA savory dish made by stir-frying eggplant in a rich sauce with garlic, ginger, and fermented bean paste.
Golden Soup Abalone Handmade NoodlesA rich golden soup base with tender abalone and handmade noodles, offering a luxurious and savory dining experience.
Spicy Beef Handmade NoodlesHandmade noodles with tender beef in a spicy, aromatic sauce.