King's Cross Garden Restaurant
Western cuisine · ⭐ 4.1
No. 635 Guangji Road (near the Former Jiangwan Railway Station Exhibition Hall of the Songhu Railway; inside the Dabaishu Container Maker Corridor)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 635 Guangji Road (near the Former Jiangwan Railway Station Exhibition Hall of the Songhu Railway; inside the Dabaishu Container Maker Corridor). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Sirloin Steak, Creamy Pumpkin Soup with Truffle, Cream Truffle Mushroom Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.1
- Address: No. 635 Guangji Road (near the Former Jiangwan Railway Station Exhibition Hall of the Songhu Railway; inside the Dabaishu Container Maker Corridor)
- Popular dishes: Wagyu Sirloin Steak, Creamy Pumpkin Soup with Truffle, Cream Truffle Mushroom Pasta, Creamy Mushroom Pasta, Pizza
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Dishes
Wagyu Sirloin SteakPremium Wagyu sirloin steak, expertly cooked to perfection with rich flavor and tender texture.
Creamy Pumpkin Soup with TruffleA rich and velvety pumpkin soup blended with cream and finished with a touch of truffle oil for an elegant flavor.
Cream Truffle Mushroom PastaCreamy pasta dish with mushrooms and truffle oil, rich in flavor and aroma.
Creamy Mushroom PastaCreamy mushroom pasta features tender mushrooms in a rich, smooth cream sauce over al dente Italian noodles.
PizzaPizza is a food that originated in Italy, typically made from dough, tomato sauce, and various cheeses, vegetables, and meats. To prepare it, the dough is rolled into a circle, spread with tomato sauce, topped with cheese and other ingredients, then baked in an oven until golden and crispy.
Colorful Appetizer PlatterA colorful assortment of small dishes featuring marinated, braised, or fried ingredients such as chicken wings, squid rings, lotus root slices, tofu skin, dried tofu, and peanuts, uniformly cut and arranged to showcase vibrant colors and diverse shapes.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Black Pepper Beef Stir-Fried NoodlesBlack pepper beef stir-fried with pasta features beef strips marinated in black pepper, cooked with Italian noodles and vegetables like onions and green peppers. Seasoned with soy sauce and oyster sauce for rich flavor.