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Hengyu Grilled Fish · Erbin Landmark Cuisine (Lesong Plaza Branch)

Sichuan cuisine · ⭐ 4.8

4th Floor, Lesong Plaza

Dishes

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  Non-spicy Sauce-flavored Grilled Fish

  Fresh fish marinated and grilled with a special sauce, resulting in a fragrant and flavorful dish.
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  Grilled Squid with Hengke

  Fresh squid marinated and grilled over charcoal, served with a special sauce for a savory and tender taste.
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  Salted Cabbage with Fish Skin

  A Cantonese cold dish made with salted cabbage and crisp fish skin, seasoned with garlic and chili for a refreshing, savory bite.
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  Juicy Tofu

  Bursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Century Egg Eggplant

  Preserved egg eggplant is a Chinese dish featuring eggplant and preserved eggs. Eggplant slices are fried or steamed, then mixed with chopped preserved eggs and seasonings, either tossed or lightly stir-fried. The dish has a vibrant color, soft texture, and the unique flavor of preserved eggs blends with the eggplant's aroma.
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  Green Pepper Flavored Grilled Fish

  Fresh grass carp marinated and grilled with green peppers, garlic, and ginger, delivering a fragrant, slightly spicy flavor.
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  Charcoal-Grilled Shredded Chicken

  A dish of chicken marinated and grilled over charcoal, then shredded by hand for a tender, smoky flavor.
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  Grilled Squid with Herb Flavor

  Fresh squid marinated in a secret sauce and grilled over charcoal, resulting in a tender, aromatic dish with a subtle herbal note.
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  Classic Spicy Grilled Fish

  Classic spicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
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  Crispy Potato Strips with Pork Nuggets

  Crispy pork strips are made from fatty pork, sliced into strips, marinated to absorb flavor, then coated with starch and deep-fried until golden and crispy. Served with french fries, this dish adds a layered texture to the overall experience.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Chongqing Fresh Tofu Flavor Grilled Fish

  Fresh tofu and grilled fish combined with spicy Sichuan sauce, creating a rich and aromatic dish.
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  Fresh Shrimp and Pork Dumplings

  Fresh shrimp and pork filling wrapped in thin dough and steamed to perfection, offering a tender and juicy bite.

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