Wasabi BBQ · Charcoal Grilling · Prime Cuts (Gulou Branch)
Barbecue · ⭐ 4.4
No. 460, Zhongshan South Road (near Drum Tower)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 460, Zhongshan South Road (near Drum Tower). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Small Dishes, Hehe Beef Cubes, Fatal Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.4
- Address: No. 460, Zhongshan South Road (near Drum Tower)
- Popular dishes: Assorted Small Dishes, Hehe Beef Cubes, Fatal Pork Belly, Milk-flavored Snowflake Beef, Wasabi Ramen
China trip · China travel
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Dishes
Assorted Small DishesA selection of small dishes including cold and hot appetizers, typically served as a starter or side dish in Chinese cuisine.
Hehe Beef CubesHehe Beef Cubes is a dish made primarily with beef, cut into cubes, marinated, and then stir-fried. The meat is tender and flavorful.
Fatal Pork BellyA dish made with pork belly, marinated and cooked until tender, often glazed with a savory sauce.
Milk-flavored Snowflake BeefHigh-quality snowflake beef is slow-cooked in a rich milk-based sauce, resulting in tender, juicy meat with a creamy, aromatic flavor.
Wasabi RamenA spicy ramen dish featuring wasabi-infused seasoning, served with vegetables and protein.
Wasabi Rice BallA rice ball made with seasoned rice and fresh wasabi, offering a clean, spicy kick and ideal as a portable snack or sushi accompaniment.
Opa Dried SausageA traditional Korean dried sausage made from pork, seasoned and air-dried for a savory, chewy texture.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Beef IntestinesBeef small intestine, using fresh beef small intestine as the main ingredient, carefully cleaned and processed, then marinated with specially prepared spices. During cooking, high-heat stir-frying is used to ensure the beef small intestine remains tender and juicy with a smooth texture. Finally, appropriate seasonings are added to enhance the overall flavor, presenting a unique and aromatic taste.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Freshly Ground WasabiFreshly grated wasabi is hand-ground from fresh wasabi root into a smooth paste, used for seasoning or pairing with sashimi and sushi. Main ingredient: wasabi root; method: grinding with a specialized tool.