Strong Bone Rib Rice (Suijiang Road Meijiang Store)
小吃快餐 · ⭐ 3.5
No. 81 Cuibo Road and Suijiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81 Cuibo Road and Suijiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slow-Cooked Potatoes, Slow-Cooked Sauerkraut, Signature Tough Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 81 Cuibo Road and Suijiang Road
- Popular dishes: Slow-Cooked Potatoes, Slow-Cooked Sauerkraut, Signature Tough Bone, Stubborn Heart Rice, 红烧大骨面
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Dishes
Slow-Cooked PotatoesSlow-cooked potatoes is a dish made primarily from potatoes, simmered gently for a long time. Potatoes are cubed and cooked with a little water or broth, along with葱,姜 and other seasonings, covered and slowly stewed until tender and flavorful.
Slow-Cooked SauerkrautStewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
Signature Tough BoneSignature Stewed Pork Ribs is a dish featuring pork ribs as the main ingredient, marinated and then braised or simmered until the bones are tender and flavorful. Soy sauce, cooking wine, ginger slices, scallions, and sometimes doubanjiang or chili are added for taste.
Stubborn Heart RiceJiangxin Rice is a specialty staple food made from high-quality rice, combined with an appropriate amount of water and carefully cooked to achieve a soft, sticky, and sweet texture. The grains remain distinct and the flavor is rich and satisfying.
红烧大骨面红烧大骨面以猪大骨为主要食材，经过焯水去腥后与酱油、料酒、八角、桂皮等香料一同炖煮，制成浓郁汤底。面条选用手工或机制宽面，煮熟后拌入汤汁，搭配葱花、香菜等配料，口感软糯，汤汁醇厚。