Rui Meizi Sauce Meat Family (Weidong Store)
小吃快餐 · ⭐ 3.6
No. 819-24, Jinshui Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 819-24, Jinshui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Cold Dishes, Pine Nut Sausage Roll, Lemon Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 819-24, Jinshui Road
- Popular dishes: Mixed Cold Dishes, Pine Nut Sausage Roll, Lemon Boneless Chicken Feet, Smoked Chicken Liver, Pig's Tail
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Dishes
Mixed Cold DishesCold dish mixed platter features various seasoned vegetables and meats, commonly including cucumber, carrot, tofu skin, seaweed, chicken breast, and pork ear, all blanched or boiled, sliced or shredded, then mixed with seasonings.
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made from chicken feet, blanched to remove odor, de-boned, then marinated with lemon juice, garlic, chili, and cilantro. The process emphasizes the fusion of sourness and freshness, resulting in a crisp texture.
Smoked Chicken LiverSmoked chicken liver is a dish featuring chicken liver as the main ingredient. After cleaning and blanching to remove odor, it's marinated with spices and seasonings, then smoked to infuse flavor and create a unique taste.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
皮蛋肉卷皮蛋肉卷是一道以猪肉馅为主要原料，加入皮蛋、葱姜等调味料搅拌均匀后，裹在薄片状的肉皮或豆腐皮上卷成卷状，蒸熟后切片食用的菜肴。
Crispy CucumberCrispy cucumber is a cold dish made primarily from fresh cucumbers. After washing, cucumbers are sliced or cut into segments, salted briefly, drained of excess water, then mixed with garlic, vinegar, sugar, and sesame oil. Serve chilled for a refreshing crunch.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Garlic-Flavored Boneless Chicken FeetChicken feet are slowly cooked until boneless, then stir-fried with garlic and seasonings for a savory, aromatic dish.
Sauce-Flavored Spare RibsSauce-flavored spare ribs made with pork ribs braised in a rich soy-based sauce until tender and flavorful.