Xunwei Shunde · Zhenzhibao Restaurant (Yinzuan Branch) · Banquet Hall
其他美食 · ⭐ 3.8
Yinzuan Plaza
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yinzuan Plaza. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Milk Custard Tart, Pork Rib with Chencun Rice Noodles, Apricot-Scented Purple Seaweed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.8
- Address: Yinzuan Plaza
- Popular dishes: Ginger Milk Custard Tart, Pork Rib with Chencun Rice Noodles, Apricot-Scented Purple Seaweed Dumplings, Milk Foam Pineapple Bun, Stone Mill Original Slurry Steamed Rice Noodle Roll
China trip · China travel
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Dishes
Ginger Milk Custard TartA fusion dessert combining Cantonese ginger milk custard with a flaky tart shell, offering a smooth, sweet, and subtly spicy flavor.
Pork Rib with Chencun Rice NoodlesA Cantonese dish featuring tender pork ribs and smooth rice noodles, simmered in a savory sauce for rich flavor.
Apricot-Scented Purple Seaweed DumplingsA savory snack made with apricot-flavored filling wrapped in crispy pastry and deep-fried, often served as a dim sum or appetizer.
Milk Foam Pineapple BunA water milk pineapple bun is a pastry made primarily with water milk. It features a crispy pineapple crust on the outside and a soft bread interior. The main ingredients include water milk, flour, sugar, eggs, and butter. To prepare it, water milk is mixed with flour to form a dough, which is then fermented, divided, and shaped. The surface is brushed with egg wash and sprinkled with granulated sugar before baking until golden brown.- Stone Mill Original Slurry Steamed Rice Noodle RollMade from stone-milled rice slurry, this steamed rice noodle roll features a delicate texture and is typically filled with vegetarian ingredients or tofu, offering a light and healthy dish.
红烧牛仔骨红烧牛仔骨是一道以牛仔骨为主要食材的中式菜肴，牛仔骨经过焯水处理后，与葱、姜、蒜等调料一同放入锅中，加入酱油、糖、料酒等调味料，慢火炖煮至肉质软烂，汤汁浓稠。
Bifengtang Shrimp Dumpling RoyalA royal shrimp dumpling made with fresh shrimp, pork filling, and crispy fried garlic, steamed in translucent glutinous rice dough for a delicate texture and rich flavor.