TRIPLE DOG (Western Food · Coffee · Le Fang Branch)
Western cuisine · ⭐ 4.2
Jinko Le Fang, Level 1, Unit 14 (next to Starbucks)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Jinko Le Fang, Level 1, Unit 14 (next to Starbucks). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cajun Roasted Spring Chicken, Pan-Seared Steak with Whole Grain Rice, Angus Ribeye Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 4.2
- Address: Jinko Le Fang, Level 1, Unit 14 (next to Starbucks)
- Popular dishes: Cajun Roasted Spring Chicken, Pan-Seared Steak with Whole Grain Rice, Angus Ribeye Steak, Mango Shrimp Salad, Mango Shrimp and Lily Salad
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Dishes
Cajun Roasted Spring ChickenA flavorful roasted spring chicken seasoned with Cajun spices, offering a smoky, spicy kick and tender meat.- Pan-Seared Steak with Whole Grain RiceTender pan-seared steak served with a nutritious whole grain rice blend, offering a balanced and satisfying meal.
Angus Ribeye SteakAngus ribeye steak made from premium Angus beef, served as a whole cut with bone intact. Grilled or seared at high heat to create a crispy crust while keeping the inside juicy and tender.
Mango Shrimp SaladMango shrimp salad is made with fresh mango and tender shrimp, paired with colorful vegetables such as lettuce and cherry tomatoes. The mango is cut into chunks, and the shrimp are boiled and then rinsed in cold water to maintain their tenderness. A specially prepared dressing of lemon juice and olive oil is drizzled over the salad, then a pinch of salt and black pepper is added before mixing well to enjoy.- Mango Shrimp and Lily SaladA refreshing salad featuring fresh mango, shrimp, and lily bulbs, tossed with greens and a tangy dressing.
- Garlic Roasted Salmon HeadFresh salmon head marinated with garlic, olive oil, and herbs, then slowly roasted to achieve a crispy exterior and tender, flavorful interior.
- Pan-Fried Orlean Chicken WingsFresh chicken wings marinated in Orlean seasoning and pan-fried until golden and crispy, with tender, juicy meat inside.
Fresh Shrimp Ice Plant SaladFresh shrimp ice plant salad features succulent shrimp and crisp ice plant, tossed with cucumber, tomato, and a light lemon-olive oil dressing, chilled for a refreshing taste.
Golden Sweet Potato FriesGolden sweet potato fries are made primarily from sweet potatoes, peeled and cut into strips, then deep-fried until crispy on the outside and tender on the inside, turning a golden yellow. During preparation, no additional seasonings are typically added—only high-temperature frying brings out the natural sweetness and flavor of the sweet potatoes.