Kexiang Yu (Dalang Store)
Hunan cuisine · ⭐ 4.1
40 meters west of the intersection of Songfo Road and Xinyuan 2nd Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 40 meters west of the intersection of Songfo Road and Xinyuan 2nd Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: First-Class Spring Water Fish, Salted Egg Yolk Chestnut Pumpkin, Sour Cabbage Perch.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.1
- Address: 40 meters west of the intersection of Songfo Road and Xinyuan 2nd Road
- Popular dishes: First-Class Spring Water Fish, Salted Egg Yolk Chestnut Pumpkin, Sour Cabbage Perch, Xiangshu Gang chili stir-fried with pork, Steamed Egg
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Dishes
First-Class Spring Water FishFirst-Class Spring Water Fish is a dish featuring fresh grass carp or carp as the main ingredient. Key components include a whole cleaned fish, mountain spring water, ginger slices, scallion sections, and a small amount of salt. The basic method involves simmering the fish with spring water, ginger, and scallions over low heat until the fish is cooked and the broth turns milky white. This dish emphasizes the natural flavors of the ingredients, using minimal seasoning to highlight the sweetness of the spring water and the tenderness of the fish.
Salted Egg Yolk Chestnut PumpkinA Chinese dish combining pumpkin, salted egg yolk, and chestnuts, steamed and stir-fried for a rich, savory flavor.
Sour Cabbage PerchA dish made with fresh perch and sour cabbage, seasoned with ginger, garlic, and spices for a tangy, savory flavor.
Xiangshu Gang chili stir-fried with porkZhangshu Port chili stir-fried with pork is made from Zhangshu Port chili and native pork. The small chilies are from Hunan, tender and mildly spicy. The pork comes from free-range pigs, using fatty and lean parts like belly or tenderloin. Cut chilies and pork into pieces, stir-fry together with salt and soy sauce over high heat until cooked through, preserving the original flavors.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Pork Lard Crumbs Stir-fried with Wild CabbageA traditional home-style dish made by stir-frying wild cabbage with crispy pork lard crumbs for a rich, savory flavor.
Stewed Pig Intestines in Iron PotIron pot pork intestine is a dish primarily made with pig intestines. After cleaning and processing, the intestines are cooked or stir-fried in an iron pot with seasonings such as scallions, ginger, garlic, and chili peppers, allowing the intestines to fully absorb the flavors. The result is a soft, chewy texture with a rich taste.
Pepper and Boneless PorkGreen pepper boneless pork is a dish made with pork spine meat and green peppers. After blanching, the pork and sliced green peppers are stir-fried together with seasonings until flavorful. The dish has a bright color, tender meat, and crisp green peppers.