Hao Lai Le Sushi (Feicui Tian Di Store)
日料 · ⭐ 3.9
Annex No. 13, No. 88, Huarun Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 13, No. 88, Huarun Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp Sushi, Tempura Salmon, Grilled Durian Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 3.9
- Address: Annex No. 13, No. 88, Huarun Road
- Popular dishes: Shrimp Sushi, Tempura Salmon, Grilled Durian Sushi, Beef One-Bite Rice, Beef Sushi
China trip · China travel
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Dishes
Shrimp SushiFresh shrimp and seasoned rice are delicately shaped into sushi, offering a savory and satisfying bite.
Tempura SalmonA dish of fresh salmon fillets lightly battered and deep-fried to a crispy golden finish, offering a delicate balance of crunch and tender fish flavor.
Grilled Durian SushiGrilled durian sushi features sweet durian flesh wrapped in seasoned rice and seaweed, then gently grilled for a rich, caramelized flavor.
Beef One-Bite RiceA quick and savory dish made with tender beef slices and rice, stir-fried with aromatics for a flavorful bite.
Beef SushiBeef sushi is made by placing sliced cooked beef on seasoned rice, often accompanied by lettuce or seaweed. Main ingredients include beef, rice, vinegar, sugar, and salt. The rice is mixed with seasoning, cooled, then combined with the beef slices to form the sushi.
Brain Rice BitesA spicy and savory dish made with pig brain and rice, popular in Sichuan cuisine.
芒果三文鱼寿司芒果三文鱼寿司以新鲜三文鱼和成熟芒果为主要食材，搭配醋饭制成。三文鱼切片后铺在寿司饭上，芒果切成小块或薄片点缀其上，有时会加入少许芥末或酱油调味，卷制或摆盘成寿司形态。
Crispy Pastry BrainA Sichuan-style dish made with pork brain wrapped in crispy pastry, offering a rich, spicy flavor and contrasting textures.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.