Ruyi Dumplings (Taida Hui Commercial Plaza Branch)
小吃快餐 · ⭐ 3.7
Unit 006-1, Level 1, Zone E, TEDA Hui Commercial Plaza, intersection of Chengxiang East Road and Nancheng Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 006-1, Level 1, Zone E, TEDA Hui Commercial Plaza, intersection of Chengxiang East Road and Nancheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Sichuan-style Braised Beef Noodles, Scallion Oil Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 006-1, Level 1, Zone E, TEDA Hui Commercial Plaza, intersection of Chengxiang East Road and Nancheng Street
- Popular dishes: Family Feast, Sichuan-style Braised Beef Noodles, Scallion Oil Flatbread, Premium Shrimp Dumplings, Chicken and Pork Dumplings in Broth
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Sichuan-style Braised Beef NoodlesA spicy and savory noodle dish featuring tender beef simmered in a rich, aromatic sauce with Sichuan spices.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Premium Shrimp DumplingsGolden Shrimp Dumplings are made with fresh shrimp as the main ingredient, combined with pork filling, wrapped in thin dumpling wrappers, and cooked by boiling. The finished product has a thin skin and tender filling, with fresh and delicious shrimp that offers a chewy texture.
Chicken and Pork Dumplings in BrothChicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.