BaBa Ying Mao Cai Pai Dang
小吃快餐 · ⭐ 4.3
Jinhui Port, Zhanqian Street, 1st Floor, Unit 104B (next to Mixue Bingcheng)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Jinhui Port, Zhanqian Street, 1st Floor, Unit 104B (next to Mixue Bingcheng). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Brain Slices, Spicy Hot Pot, Crispy Tofu with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.3
- Address: Jinhui Port, Zhanqian Street, 1st Floor, Unit 104B (next to Mixue Bingcheng)
- Popular dishes: Spicy Brain Slices, Spicy Hot Pot, Crispy Tofu with Sauce, Signature Plum Ice Jelly, Crispy Fried Pork Strips
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Dishes
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
Spicy Hot PotDanmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Signature Plum Ice JellySignature sour plum ice jelly features rice noodles soaked in chilled sour plum syrup, garnished with peanuts, raisins, and goji berries for added texture.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Brown Sugar Glutinous Rice Balls (6 pieces)Glutinous rice cake made from sticky rice, steamed and kneaded into a ball, cut into pieces, fried until golden and crispy, then coated with boiled brown sugar syrup.
Colorful Fruit Ice JellyA colorful fruit ice jelly dish made with fresh fruits like watermelon, mango, strawberry, and kiwi, served on a base of herbal ice jelly sweetened with honey or syrup.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Spicy Chicken CartilageSpicy chicken cartilage is made primarily from chicken cartilage, which is marinated and then deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The dish has a bright red color, a crispy texture, and a spicy flavor with a numbing sensation.