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Yue Ha Ha • Yue Cuisine Bistro (Sunac Mall Branch)

Cantonese cuisine · ⭐ 4.5

No. 2028, Level L2, East End, Jinan Sunac Mall, Intersection of Jing Shi Road and Fengming Road (west of Wanda Cinema)

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Braised Beef Brisket with Radish

  A classic Cantonese dish featuring beef brisket and radish slowly braised together until tender, resulting in a rich, savory stew.
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  Cantonese Golden Soup Pig's Trotter and Chicken

  A Cantonese dish featuring pig's trotter and chicken simmered in a golden broth, known for its rich flavor and nourishing qualities.
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  Chaozhou Braised Goose Meat

  A delicacy from Chaozhou, this goose meat is slowly braised in a rich, aromatic sauce made with traditional spices and herbs, resulting in tender, flavorful meat.
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  Oyster Fritter from Chaozhou

  Oyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
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  Hand-Deveined Shrimp and Vermicelli Stew

  Fresh shrimp are hand-peeled and simmered with vermicelli in a savory broth, creating a rich, flavorful dish with tender shrimp and absorbent noodles.
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  Lychee Pork

  A classic Cantonese dish featuring crispy fried pork tenderloin tossed in a sweet and sour sauce with lychee fruit for a tangy, refreshing flavor.
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  Plum-Flavored Spare Ribs

  Plum ribs is an innovative Chinese dish featuring pork ribs as the main ingredient and dried plums as a key辅料. The ribs are first pan-fried until golden brown, then simmered slowly with dried plums and seasonings until tender, allowing the sweet-sour flavor of the plums to fully penetrate the meat.
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  Bak Fo Tung Chicken Wings

  A Hong Kong-style dish featuring crispy chicken wings stir-fried with garlic, chili, and breadcrumbs, delivering a savory and spicy flavor.
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  Golden Custard Bun

  A classic Cantonese dim sum with a soft, sweet dough and a rich, creamy custard filling made from salted egg yolk and cream.
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  Golden Charcoal-Grilled Beef Balls

  Premium beef balls made from high-quality beef, hand-pounded into paste, mixed with scallion-ginger water, salt, pepper, and other seasonings, formed into balls and slowly grilled over charcoal until crispy outside and tender inside, with rich aroma and chewy texture.
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  Abalone Stir-fried Qingyuan Chicken

  A Cantonese classic dish featuring fresh abalone and tender Qingyuan chicken stir-fried in a savory sauce, resulting in rich, aromatic flavors.
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  Fresh Shrimp and Scallops Rice Porridge

  Fresh shrimp and scallop rice porridge is made by cooking rice as a base, then adding fresh shrimp and scallops. The rice is simmered until soft and tender, then the cleaned shrimp and scallops are added to cook together, allowing the porridge to absorb the seafood's freshness. A small amount of ginger threads is usually added to remove any fishy odor, and finally chopped green onions are sprinkled in for extra aroma.

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