West Lake Manor Radisson Hotel - Lixing Yuan Chinese Restaurant
Cantonese cuisine · ⭐ 4.5
2nd Floor, West Suburb Manor Radisson Hotel, No. 839 Jinfeng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, West Suburb Manor Radisson Hotel, No. 839 Jinfeng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry Onion Giant Prawn, Braised Snowflake Beef, Osmanthus Smoked Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.5
- Address: 2nd Floor, West Suburb Manor Radisson Hotel, No. 839 Jinfeng Road
- Popular dishes: Dry Onion Giant Prawn, Braised Snowflake Beef, Osmanthus Smoked Duck, Truffle Stir-fried Shrimp with Kidney, Slow-cooked nutritious soup
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Dishes
Dry Onion Giant PrawnFresh giant prawns stir-fried with dried onions, delivering a rich aroma and tender texture. A classic Cantonese seafood dish.
Braised Snowflake BeefSlow-cooked snowflake beef with a rich, savory flavor and tender texture.
Osmanthus Smoked DuckA delicately smoked duck dish infused with osmanthus honey, offering a sweet and aromatic flavor profile.
Truffle Stir-fried Shrimp with KidneyA fusion dish featuring fresh shrimp and pork kidney stir-fried with truffle oil, delivering rich aroma and tender texture.
Slow-cooked nutritious soupOld Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Golden Needle Longevity VegetableA healthy dish made with golden needle mushrooms, carrots, and wood ear fungus, lightly stir-fried or blanched and dressed with a light sauce, symbolizing longevity and well-being.
Steamed Three-Mouth Crab with Aged Shaoxing WineSteamed Three-Mouth Crab with aged Shaoxing wine, featuring tender crab meat and rich wine aroma.
Fragrant Taro Fried RiceA fragrant fried rice dish made with fresh taro, rice, eggs, and green onions, stir-fried to perfection for a soft, savory taste.
Black Pig Char Siu SupremeMade from premium black pig belly, marinated in a secret sauce and roasted to perfection, resulting in a glossy, tender, and sweet-savory dish.